Bobby Flay’s Chilled Green Pea Soup
Cool Down with Bobby Flay’s Chilled Pea Soup: A Refreshing Summer Delight
As the temperatures rise, nothing beats a light, refreshing, and flavorful soup. Today, we’re diving into Bobby Flay’s Chilled Pea Soup – a vibrant green, creamy, and utterly delicious appetizer, starter, or even a light lunch. This isn’t your average pea soup; the combination of fresh mint, bright lemon juice, and crispy prosciutto elevates it to a whole new level. It’s surprisingly easy to make and perfect for impressing guests or simply enjoying a cool treat on a warm day.
This soup is a beautiful balance of sweet peas, tangy lemon, and the savory crunch of prosciutto. The mint adds a lovely freshness that cuts through the richness of the cream, making each spoonful a delightful experience. It’s a fantastic way to showcase seasonal ingredients and create a sophisticated dish with minimal effort.
What makes this soup special?
- Vibrant Flavor: The combination of peas, mint, and lemon creates a bright and refreshing taste.
- Textural Contrast: The creamy soup is perfectly balanced by the crispy prosciutto.
- Easy to Make: Ready in under an hour, including chilling time.
- Versatile: Serve as an appetizer, starter, or light lunch.
Tips for the Best Chilled Pea Soup:
- Use Frozen Peas: Frozen peas work wonderfully and retain their vibrant color and sweetness. No need to thaw them first!
- Chill Thoroughly: Chilling the soup for at least 30 minutes (or longer!) allows the flavors to meld and creates the perfect cool temperature.
- Crispy Prosciutto is Key: Don’t skip the crispy prosciutto! It adds a wonderful salty crunch that complements the soup beautifully.
- Garnish Generously: A sprinkle of fresh mint leaves adds a pop of color and enhances the fresh flavor.
Frequently Asked Questions:
- Can I make this soup ahead of time? Absolutely! You can make the soup up to 24 hours in advance. Just store it in an airtight container in the refrigerator.
- Can I use fresh peas instead of frozen? Yes, you can! You’ll need about 1 pound of shelled fresh peas. Blanch them briefly in boiling water before adding them to the broth.
- Is this soup vegetarian? Yes, it is! However, prosciutto is not vegetarian. You can omit the prosciutto for a vegetarian version or substitute it with crispy fried shallots or toasted pine nuts.
- Can I add other herbs? While mint is the star of this soup, you can experiment with other herbs like basil or chives.
- What wine pairs well with this soup? A crisp Sauvignon Blanc or Pinot Grigio would be a lovely pairing.
This Bobby Flay inspired Chilled Pea Soup is a guaranteed crowd-pleaser. It’s a perfect way to beat the heat and enjoy the flavors of summer. Give it a try and let us know what you think!
Bobby Flay's Chilled Pea Soup with Crispy Prosciutto and Mint
Ingredients
- 1 pound frozen peas
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh mint leaves plus more for garnish
- 2 tablespoons lemon juice
- 4 ounces prosciutto
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Bring the vegetable broth to a boil in a medium saucepan. Add the frozen peas and cook until bright green and tender, about 3-5 minutes.
- Transfer the peas and broth to a blender. Add the heavy cream, mint leaves, and lemon juice. Blend until smooth and creamy.
- Season with salt and pepper to taste. Chill for at least 30 minutes.
- While the soup chills, heat the olive oil in a small skillet over medium heat. Add the prosciutto and cook until crispy, about 3-5 minutes. Transfer to a paper towel-lined plate to drain.
- Serve the chilled soup garnished with crispy prosciutto and fresh mint leaves.
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