30 Minute Chicken Mushroom Soup
Cozy Up with 30 Minute Chicken Mushroom Soup!
Looking for a comforting and flavorful meal that won’t keep you in the kitchen all day? Our 30 Minute Chicken Mushroom Soup is the answer! This creamy, delicious soup is perfect for a chilly evening, a quick lunch, or a comforting dinner. It’s surprisingly easy to make, using simple ingredients you likely already have on hand. Forget complicated recipes and hours of simmering – this soup delivers big flavor in just half an hour!
This recipe strikes the perfect balance between hearty and healthy. Tender pieces of chicken and earthy mushrooms swim in a rich, creamy broth, seasoned with fragrant thyme and a touch of pepper. It’s a family-friendly meal that everyone will love. We’ve designed this recipe to be incredibly approachable, even for beginner cooks.
Why you’ll love this soup:
- Quick & Easy: Ready in just 30 minutes!
- Comforting & Flavorful: A creamy, delicious soup perfect for any time of year.
- Simple Ingredients: Uses everyday ingredients you probably already have.
- Family-Friendly: A meal everyone will enjoy.
- Versatile: Great for lunch or dinner!
Tips for the Best Soup:
- Mushroom Variety: While cremini mushrooms are our go-to, feel free to experiment with other varieties like button, shiitake, or oyster mushrooms.
- Fresh Thyme: If you have fresh thyme on hand, use about 1 tablespoon of chopped fresh thyme instead of 1 teaspoon of dried.
- Creamy Consistency: For an extra creamy soup, you can use half-and-half instead of heavy cream.
- Add Veggies: Feel free to add other vegetables like carrots, celery, or spinach.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: While best served fresh, you can make this soup a day ahead. Store it in an airtight container in the refrigerator. You may need to add a little extra broth when reheating as it will thicken.
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work great! They’ll result in a slightly richer flavor. Just make sure to cook them until they’re cooked through.
Q: Is this soup gluten-free?
A: This recipe is not inherently gluten-free due to the flour used as a thickening agent. You can substitute with a gluten-free all-purpose flour or cornstarch for a gluten-free version.
Q: Can I freeze this soup?
A: Freezing isn’t recommended as the cream-based soup may separate upon thawing. It’s best enjoyed fresh or within a day of refrigeration.
Q: What can I serve with this soup?
A: This soup pairs perfectly with a crusty bread for dipping, a side salad, or a grilled cheese sandwich.
30 Minute Chicken Mushroom Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 8 ounces cremini mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned. Remove chicken from pot and set aside.
- Add mushrooms and onion to the pot and cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more.
- Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth until smooth.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Stir in heavy cream, thyme, salt, and pepper.
- Return chicken to the pot and heat through.
- Serve immediately.
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