Chicken Cilantro Soup
Cozy Up with Aguadito de Pollo: A Peruvian Comfort Classic
Looking for a hearty, flavorful soup that will warm you from the inside out? Look no further than Aguadito de Pollo, a traditional Peruvian chicken soup packed with vibrant flavors and nourishing ingredients. This isn’t just soup; it’s a hug in a bowl!
Aguadito de Pollo (meaning “little watered” in Spanish) is a staple in Peruvian households, often served as a comforting meal or even to help with recovery from illness. Its bright green hue comes from the generous use of cilantro, and the combination of chicken, rice, vegetables, and a touch of ají amarillo paste creates a truly unforgettable taste.
What makes Aguadito de Pollo special?
This soup isn’t about subtle flavors; it’s a bold and satisfying experience. The ají amarillo paste adds a gentle heat and fruity undertone, while the cilantro provides a fresh, herbaceous aroma. The combination of textures – tender chicken, fluffy rice, and slightly softened vegetables – makes every spoonful a delight.
A Taste of Peru in Your Kitchen
Making Aguadito de Pollo at home is surprisingly easy. While some Peruvian dishes require lengthy preparation, this soup comes together in about 30 minutes, making it perfect for a weeknight meal. It’s a fantastic way to introduce your family to the wonderful flavors of Peruvian cuisine.
Serving Suggestions:
- Serve hot with a side of crusty bread for dipping.
- Garnish with extra cilantro and a squeeze of lime juice for added freshness.
- A dollop of Peruvian crema de rocoto (rocoto pepper cream) can add a spicy kick (optional).
Frequently Asked Questions:
- What is ají amarillo paste? Ají amarillo is a yellow chili pepper commonly used in Peruvian cooking. The paste is made from the peppers and adds a unique fruity heat to dishes. You can find it at Latin American grocery stores or online.
- Can I substitute the cilantro? While cilantro is essential to the flavor profile, you can use parsley as a substitute, but it won’t have the same authentic taste.
- Can I use chicken broth instead of water? Absolutely! Using chicken broth will enhance the flavor of the soup even more.
- Is this soup spicy? The spice level is mild, thanks to the ají amarillo paste. If you prefer a spicier soup, you can add a pinch of cayenne pepper or a few drops of hot sauce.
- Can I make this soup ahead of time? Yes, Aguadito de Pollo actually tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
Get ready to experience the comforting flavors of Peru with this delicious Aguadito de Pollo recipe!
Aguadito de Pollo
Ingredients
- 4 pieces chicken
- 1 medium red onion diced
- 3 cloves garlic minced
- 1 tablespoon ají amarillo paste
- 4 pieces corn
- 1 cup diced carrots
- 1 cup green peas
- 2 cups cilantro leaves
- 1/2 cup rice
- 5 cups water or chicken stock
- 3 medium potatoes cut into 4
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons salt
- 1/2 tablespoon pepper
Instructions
- Submerge cilantro leaves in boiling water for 45 seconds, then drain and process.
- In a hot pot, add 2 tablespoons of vegetable oil and brown the chicken (about 2 minutes per side), then reserve.
- In the same pot, add onions, garlic, and ají amarillo paste. Cook for at least 5 minutes. Add chicken, rice, potatoes, chicken broth, and cilantro. Cover and cook for at least 12 minutes.
- After 12 minutes, add corn, green peas, carrots, 1 1/2 tablespoons of salt, and pepper. Cover and cook for another 5 minutes. The dish is ready when the rice is cooked.
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