Manchow Soup with Air Fried Noodles
Warm Up With Delicious Homemade Manchow Soup!
Craving a comforting and flavorful soup that’s easy to make? Look no further than Manchow Soup! This popular Asian-inspired soup is packed with vegetables, a hint of spice, and a deeply savory broth. It’s the perfect appetizer, light meal, or cozy comfort food for any time of year.
Manchow Soup is known for its vibrant flavors and satisfying texture. The combination of fresh vegetables, aromatic spices, and a rich, thickened broth creates a truly unforgettable culinary experience. It’s a fantastic way to sneak in extra veggies, and you can easily adjust the spice level to suit your preferences.
What makes this Manchow Soup special?
- Flavorful Broth: The combination of soy sauces and spices creates a deeply savory and umami-rich broth.
- Packed with Veggies: This soup is brimming with healthy and colorful vegetables.
- Easy to Customize: Adjust the spice level and vegetable choices to your liking.
- Quick & Easy: Ready in under an hour, making it perfect for weeknights.
Tips for the Best Manchow Soup:
- Spice Level: Start with a smaller amount of green chilies and red chili sauce, then add more to taste.
- Vegetable Variety: Feel free to substitute or add other vegetables like cauliflower, peas, or baby corn.
- Broth Quality: Using a good quality vegetable broth will significantly enhance the flavor of the soup.
- Cornstarch Slurry: Make sure the cornstarch is fully dissolved in water before adding it to the soup to prevent lumps.
Frequently Asked Questions:
Q: What is Manchow Soup?
A: Manchow Soup is a popular Indo-Chinese soup known for its flavorful broth, mixed vegetables, and a slightly spicy kick.
Q: Is Manchow Soup healthy?
A: Yes! It’s packed with vegetables and can be a very healthy and nutritious meal, especially when made with a low-sodium vegetable broth.
Q: Can I make Manchow Soup vegetarian/vegan?
A: Absolutely! This recipe is naturally vegetarian, and you can easily make it vegan by ensuring your vegetable broth is vegan-friendly.
Q: Can I freeze Manchow Soup?
A: While you can freeze it, the texture of the vegetables may change upon thawing. It’s best enjoyed fresh.
Q: What is the best way to serve Manchow Soup?
A: Serve hot, garnished with fresh cilantro and sliced scallions. It’s delicious on its own or as a starter to an Asian-inspired meal.
Get ready to enjoy a bowl of warm, comforting, and incredibly flavorful Manchow Soup! This recipe is sure to become a family favorite.
Manchow Soup
Ingredients
- 2 tbsp cooking oil
- 1 inch ginger minced
- 2 cloves garlic minced
- 1-2 green chilies minced
- 8 oz Shiitake mushrooms diced
- 1/4 cup shallots diced
- 1/2 cup carrots diced
- 1/2 cup green beans diced
- 1/2 cup green bell pepper diced
- 1/4 cup cabbage shredded
- 1 tsp black pepper ground
- 1 tbsp red chili sauce
- 2 tbsp light soy sauce
- 1 tsp dark soy sauce
- 6 cups vegetable broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp cilantro chopped
- as needed scallions sliced
Instructions
- In a large pot over medium heat, add 2 tbsp cooking oil along with ginger, garlic, and green chilies. Sauté for 30-60 seconds until fragrant.
- Add the diced Shiitake mushrooms, and sauté to sweat out the moisture and tender, 2-3 minutes.
- Add the shallots and sauté until slightly softened, 30-45 seconds.
- Add the carrots, green beans, green bell pepper, and whites of the scallions, and sauté for 30 seconds.
- Add the green cabbage, ground black pepper, red chili sauce, light soy sauce, and dark soy sauce and stir to combine for 30 seconds.
- Add the vegetable broth and bring to a boil.
- Slowly pour in the cornstarch slurry while stirring continuously.
- Simmer for 2-3 minutes until the soup thickens.
- Garnish with chopped cilantro and sliced scallions before serving.
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