Fall Chicken Soup Recipe
Cozy Up with Fall Chicken Soup: A Recipe for Comfort
As the leaves change and the air turns crisp, there’s nothing quite like a warm, comforting bowl of soup. This Fall Chicken Soup is packed with flavor, easy to make, and perfect for a chilly autumn evening. It’s a vibrant blend of sweet potatoes, black beans, and warming spices that will nourish your body and soul. Forget bland, boring soups – this recipe is a fiesta in a bowl!
We’ve taken classic chicken soup and given it a delightful fall twist. The sweet potatoes add a natural sweetness, while the black beans provide a hearty texture and boost of protein. The blend of Mexican oregano and nutmeg creates a unique and inviting aroma that will fill your kitchen. It’s a family-friendly meal that’s sure to become a new favorite.
What makes this Fall Chicken Soup special?
- Flavorful & Aromatic: The combination of spices and fresh vegetables creates a truly unforgettable taste.
- Nutrient-Rich: Packed with vitamins, minerals, and protein to keep you feeling your best.
- Easy to Make: Ready in under 30 minutes, making it perfect for busy weeknights.
- Versatile: Customize it with your favorite toppings for a personalized touch.
Tips for the Best Fall Chicken Soup:
- Chicken Choice: While breasts are used in this recipe, you can also use thighs for a richer flavor. Just be sure to adjust the cooking time accordingly.
- Spice it Up: Feel free to add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little extra heat.
- Vegetable Variations: Don’t be afraid to experiment with other fall vegetables like butternut squash or carrots.
- Make it Creamy: For a creamier soup, blend a portion of the cooked soup before serving.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 2 months. Be sure to cool it completely before transferring it to a freezer-safe container.
Q: What are some good toppings for this soup?
A: The possibilities are endless! We recommend corn chips, avocado, lime wedges, fresh cilantro, or a sprinkle of your favorite spice.
We hope you enjoy this comforting and flavorful Fall Chicken Soup as much as we do! It’s the perfect way to warm up on a cool autumn day and nourish your body with wholesome ingredients.
Fall Chicken Soup
Ingredients
- 5 cups water or chicken broth
- 2 breasts chicken chopped into small pieces
- 2 sweet potatoes chopped
- 1 can black beans
- 0.5 yellow onion diced
- 0.5 red bell pepper diced
- 4 cloves garlic minced
- 0.5 cup corn
- 3 tbsp chicken bouillon
- 1 tsp Mexican oregano
- 0.5 tsp nutmeg
- 1 tsp ground black pepper
- 1 tbsp avocado oil
- 2 tbsp butter
- to taste corn chips, avocado, lime, cilantro, spice for topping
Instructions
- In a large pot over medium-high heat, add 1 tbsp olive oil and 2 tbsp butter. Add the chopped chicken and sear them for three to four minutes. After this, add the diced onions, and continue to cook for another two minutes.
- Next, add five cups of water followed by the chopped sweet potatoes, black beans, corn, red bell peppers, garlic, 3 tbsp chicken bouillon, 1 tsp ground black pepper, 1 tsp Mexican oregano, and 1/2 tsp nutmeg. Place the lid over the pot and cook for 15 to 20 minutes.
- Serve hot with desired toppings.
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