Homemade Tomato Soup That’s Ready in Minutes
Cozy Up with the Creamiest Dairy-Free Tomato Soup!
Is there anything more comforting than a warm bowl of tomato soup? This Dairy-Free Creamy Tomato Soup recipe is a game-changer! It’s incredibly easy to make, packed with flavor, and perfect for chilly evenings. Forget everything you thought you knew about dairy-free soups – this one is actually creamy without relying on cream! We achieve that luscious texture through simple cooking and a little bit of blending magic.
This isn’t your average canned tomato soup! We start with whole tomatoes for the freshest flavor, then build layers of savory goodness with garlic, onion, and a hint of spice. Balsamic vinegar adds a touch of sweetness and depth, while dried basil provides that classic tomato soup aroma.
Best of all, this recipe comes together in under 30 minutes – perfect for a weeknight meal. It’s also incredibly versatile. Serve it as a light lunch, a comforting dinner, or even as a starter for a more elaborate meal. Don’t forget the crusty bread for dipping!
Why You’ll Love This Recipe:
- Dairy-Free & Delicious: Enjoy all the creamy goodness without the dairy!
- Quick & Easy: Ready in under 30 minutes.
- Flavorful: Packed with savory and aromatic ingredients.
- Versatile: Perfect for lunch, dinner, or a starter.
- Comfort Food: A warm and cozy bowl of happiness.
Frequently Asked Questions
Q: Can I use different tomatoes?
A: While we recommend whole tomatoes for the best flavor and texture, you can use crushed tomatoes in a pinch. You may need to adjust the cooking time slightly.
Q: Can I add other vegetables?
A: Absolutely! Roasted red peppers, carrots, or even a little butternut squash would be delicious additions.
Q: Is this soup suitable for freezing?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.
Q: What if I don’t have an immersion blender?
A: You can use a regular blender, but be very careful when blending hot liquids. Blend in batches and vent the lid to prevent pressure buildup.
Q: Can I make this soup spicier?
A: Yes! Add more crushed red pepper flakes or a dash of cayenne pepper to taste.
Dairy-Free Creamy Tomato Soup
Ingredients
- 2 28 oz cans whole tomatoes
- 4 tablespoon olive oil If not sensitive to dairy, can substitute 2 tbs of butter.
- 1 medium yellow onion diced
- 3 tablespoon garlic minced
- ½ C vegetable stock
- ⅛ teaspoon crushed red pepper flakes
- 1 tablespoon dried basil
- 2 tbsp balsamic vinegar
- to taste salt and pepper
Instructions
- Dump all ingredients in dutch oven over medium high heat. Bring to boil.
- Allow to boil for five minutes.
- Blend with immersion blender.
- Serve with crusty bread or grilled cheese.
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