miso udon noodle soup
Warm Your Soul with Miso Soup: Udon, Veggies, and Flavor!
Looking for a comforting and nourishing meal that’s quick to prepare? Look no further than our delicious Miso Soup with Udon Noodles and Asian Vegetables! This isn’t your average instant ramen – we’re building layers of flavour with fresh ginger, lemongrass, and a touch of chilli, then loading it up with healthy veggies and satisfying udon noodles. It’s a complete meal in a bowl, perfect for a weeknight dinner or a cozy weekend lunch.
This recipe is all about balance. The umami-rich miso paste creates a savoury base, while the fresh aromatics and vibrant vegetables add brightness and texture. Udon noodles provide a hearty and satisfying chew, making this soup a truly complete and comforting experience.
What makes this Miso Soup special?
- Fresh Ingredients: We prioritize fresh ginger, lemongrass, and chilli for a vibrant flavour profile.
- Customizable Veggies: Feel free to swap out the bok choy and baby corn for your favourite Asian vegetables – mushrooms, spinach, or even sliced carrots would work beautifully.
- Quick & Easy: Ready in just 35 minutes, this soup is perfect for busy weeknights.
- Healthy & Nourishing: Packed with vitamins, minerals, and protein, this soup is good for your body and soul.
Tips for the Best Miso Soup:
- Miso Paste Quality: The quality of your miso paste will significantly impact the flavour of your soup. Look for a good quality, traditionally fermented miso paste.
- Don’t Boil the Miso: Adding the miso paste directly to boiling water can destroy some of its beneficial probiotics and alter the flavour. Add it in the last few minutes of cooking.
- Adjust the Spice: If you’re sensitive to heat, reduce the amount of chilli or remove the seeds before adding it to the soup.
- Noodle Choice: While we recommend udon noodles for their texture, you can substitute them with soba or ramen noodles if preferred.
Frequently Asked Questions:
Q: Can I make this soup vegetarian/vegan?
A: Absolutely! This recipe is naturally vegetarian. To make it vegan, ensure your miso paste doesn’t contain any fish products (some do!).
Q: Can I prepare this soup ahead of time?
A: While the soup is best served fresh, you can prepare the broth and vegetables ahead of time. Store them separately from the noodles and miso paste, and add those just before serving.
Q: What does miso paste taste like?
A: Miso paste has a savoury, umami-rich flavour that’s often described as salty and slightly sweet. The flavour varies depending on the type of miso paste used.
Q: Can I use dried mushrooms?
A: Yes, you can! Rehydrate them according to package instructions before adding them to the soup.
We hope you enjoy this comforting and flavourful Miso Soup with Udon Noodles and Asian Vegetables! It’s a perfect way to warm up on a chilly day and nourish your body with wholesome ingredients.
Miso Soup with Udon Noodles and Asian Vegetables
Ingredients
- 1 knob fresh ginger small
- 2 sticks lemongrass
- 1 small fresh red chilli
- 2 bunches bok choy
- 5 large mushrooms
- 2 handfuls baby corn
- 1 packet tofu
- 2 teaspoons sesame oil
- 2 tablespoons miso paste
- 1 packet udon noodles dry or pre-cooked
- to taste soy sauce
- 5-6 cups water
Instructions
- In a small frypan, heat 2 teaspoons of sesame oil. Once the oil has heated up, add the finely chopped ginger, lemongrass, and chilli and sauté together until soft. Once softened, add a couple of splashes of soy sauce.
- In a large saucepan, boil 5-6 cups of water (depending on how many people you’re feeding!) Add the mixture from your fry pan to the boiling water and simmer for 5 minutes.
- Add the roughly chopped wedges of mushroom, baby sweetcorn and tofu to the simmering mixture. At the same time, add your udon noodles to a saucepan of water at a rolling boil and cook according to packet instructions.
- In the last 2 minutes, add 2 tablespoons of miso paste and the bok choy to the soup mixture. Once the udon noodles have cooked, add those to the soup mixture as well.
- Serve soup, noodles and veg into bowls and ENJOY!
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
