Italian Meatball Soup Recipe
Cozy Up with a Bowl of Italian Meatball Soup
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Italian Meatball Soup is a family favorite, packed with flavor and incredibly easy to make. It’s the perfect weeknight dinner – quick enough for busy schedules but satisfying enough to feel like a real treat. Forget complicated recipes and hours in the kitchen; this soup comes together in just 30 minutes!
We’ve taken the classic flavors of Italian cuisine – savory meatballs, sweet carrots, and aromatic endive – and combined them in a hearty, comforting soup. The addition of twist pasta makes it a complete meal, and a sprinkle of Parmesan cheese (if you’re feeling fancy!) takes it to the next level.
What makes this Italian Meatball Soup so special?
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Hearty & Flavorful: Packed with delicious Italian flavors.
- Customizable: Feel free to add your favorite vegetables or herbs.
Tips for the Best Soup:
- Meatball Quality: Using good quality, flavorful meatballs makes a big difference. We recommend Italian-style frozen meatballs for convenience.
- Don’t Overcook the Pasta: Keep an eye on the pasta and cook it al dente to prevent it from becoming mushy.
- Fresh Herbs: If you have fresh parsley or basil on hand, add a sprinkle for extra flavor and freshness.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use different types of pasta?
A: Absolutely! Any small pasta shape will work well in this soup, such as ditalini, orzo, or elbow macaroni.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will actually taste even better the next day as the flavors have time to meld. Just store it in an airtight container in the refrigerator.
Q: Can I use homemade meatballs?
A: Definitely! Homemade meatballs will add an extra layer of flavor to the soup. Just make sure they are fully cooked before adding them to the pot.
Q: Is this soup gluten-free?
A: Not as written, due to the pasta. You can easily make it gluten-free by using gluten-free pasta.
Q: What can I serve with this soup?
A: A side of crusty bread for dipping is always a good idea! You could also serve it with a simple green salad.
We hope you enjoy this comforting and flavorful Italian Meatball Soup as much as we do! It’s the perfect way to warm up on a cold day and bring the whole family together.
Italian Meatball Soup
Ingredients
- 2 lbs Italian style, frozen meatballs
- 4 tablespoons olive oil
- 2 medium yellow onions diced into one inch pieces
- 4 carrots peeled and sliced
- 24 cups low sodium chicken stock (6 -32 oz containers)
- 1 bunch curly endive roughly chopped
- 3 cups uncooked twist pasta
- 2/3 cups shredded Parmesan cheese optional
- 1 cracked black pepper
Instructions
- Place large soup pot on medium-high heat.
- Add olive oil and preheat for 2-3 minutes. Add chopped onions and carrots to soup pot.
- Stir vegetables into olive oil and sauté for 5 minutes, stirring occasionally until onions are translucent.
- Pour chicken stock into pot with onions and carrots. Add frozen meatballs and uncooked pasta. Add rough chopped endives to soup pot.
- Bring soup to a low rolling boil. Simmer for 10-11 minutes or until pasta is al dente and meatballs are fully heated through.
- Season soup to taste with fresh cracked black pepper.
- Ladle into soup bowls and garnish with shredded Parmesan.
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