NYC Chef, Steve Lindners’ Summer Tomato Gazpacho

Beat the Heat with Vibrant Summer Tomato Gazpacho

As the sun blazes and summer produce bursts with flavor, there’s nothing quite as refreshing as a chilled bowl of gazpacho. This isn’t your average cold soup; our Summer Tomato Gazpacho is a Mediterranean masterpiece, packed with roasted vegetables and a delightful blend of spices. Forget heavy meals – this vibrant dish is light, healthy, and incredibly satisfying.

Why Roasted Vegetables?

Roasting the tomatoes, peppers, onions, and garlic before blending them takes this gazpacho to a whole new level. The roasting process intensifies their natural sweetness and adds a subtle smokiness that you won’t get from raw ingredients. It’s a small step that makes a huge difference in flavor.

A Symphony of Flavors

This recipe isn’t just about tomatoes. We’ve carefully balanced the sweetness of the roasted vegetables with the tang of red wine vinegar, a hint of spice from chili flakes, and the freshness of parsley and lemon zest. The addition of pigeon peas adds a unique texture and subtle earthiness, while the cucumber, grape tomatoes, carrots, and celery provide a delightful crunch when served as a garnish.

Perfect for Any Occasion

Whether you’re hosting a summer barbecue, looking for a light lunch, or simply craving a healthy snack, this Summer Tomato Gazpacho is the perfect choice. It’s easy to make ahead of time, allowing the flavors to meld together beautifully. Plus, it’s naturally gluten-free and vegan-friendly!

Garnish Like a Pro

Don’t skimp on the garnishes! The vibrant colors and textures of the diced cucumbers, halved grape tomatoes, round carrot slices, and diced celery add visual appeal and a delightful contrast to the smooth, creamy soup. A drizzle of extra virgin olive oil and a sprinkle of fresh parsley complete the picture. Marinated mozzarella slices add a creamy, savory element.

Frequently Asked Questions

• Can I make this gazpacho ahead of time? Absolutely! Gazpacho actually tastes better after it has had a chance to chill for a few hours, allowing the flavors to develop. You can make it up to 2 days in advance.
• Can I use different types of tomatoes? Roma tomatoes are ideal for their meaty texture and low water content, but you can also use a mix of ripe tomatoes. Avoid using too many watery tomatoes, as this can make the gazpacho too thin.
• Is this recipe spicy? The chili flakes add a subtle warmth, but it’s not overly spicy. Feel free to adjust the amount to your liking.
• Can I freeze gazpacho? While you can freeze gazpacho, the texture may change slightly upon thawing. It’s best enjoyed fresh.
• What if I don’t have pigeon peas? You can substitute with other beans like cannellini beans or chickpeas, or simply omit them.

Get ready to experience the taste of summer with this incredibly flavorful and refreshing Summer Tomato Gazpacho!