Green Pea Soup! Eat Like a Founding Father
Simple Tomato Pasta: A Weeknight Dinner Winner
Looking for a quick, easy, and incredibly flavorful pasta dish? Look no further than our Simple Tomato Pasta! This recipe is a staple in our house – it’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. It’s a classic Italian-inspired meal that’s both comforting and delicious.
This recipe focuses on fresh, simple ingredients. The combination of sweet crushed tomatoes, fragrant garlic, and aromatic oregano creates a sauce that’s bursting with flavor. It’s a fantastic base that you can easily customize – add some red pepper flakes for a little heat, toss in some spinach or other vegetables, or sprinkle with parmesan cheese for extra richness.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Minimal Ingredients: You probably already have most of them in your pantry.
- Versatile: Easily customizable to your liking.
- Family-Friendly: A guaranteed crowd-pleaser.
Tips for the Best Tomato Pasta:
- Quality Tomatoes: While canned crushed tomatoes work perfectly, using high-quality tomatoes will make a noticeable difference in the flavor.
- Don’t Overcook the Garlic: Garlic burns easily, so keep a close eye on it and cook it until fragrant, about 30 seconds.
- Simmer the Sauce: Allowing the sauce to simmer for at least 15 minutes allows the flavors to meld together and deepen.
- Pasta Water: Reserve some of the pasta water before draining. Adding a splash to the sauce helps it cling to the pasta and creates a creamier texture.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned?
A: Yes! You’ll need about 2 pounds of ripe tomatoes, peeled, seeded, and crushed.
Q: Can I add meat to this pasta?
A: Absolutely! Ground beef, Italian sausage, or chicken would all be delicious additions. Brown the meat before adding the garlic.
Q: What kind of pasta is best for this recipe?
A: Spaghetti or penne work particularly well, but you can use any pasta shape you prefer.
Q: Can I make this ahead of time?
A: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it before adding the pasta.
Q: Is this recipe vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, simply omit any parmesan cheese.
Enjoy this simple and delicious pasta dish – it’s sure to become a new family favorite!
Simple Tomato Pasta
Ingredients
- 1 lb Pasta Spaghetti or penne work well
- 28 oz Crushed Tomatoes Canned is fine
- 2 cloves Garlic Minced
- 2 tbsp Olive Oil
- 1/2 tsp Dried Oregano
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic to the skillet and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Drain pasta and add it to the skillet with the tomato sauce. Toss to coat.
- Serve immediately.
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