Creamy Mushroom Soup
Cozy Up with Creamy Mushroom Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Mushroom Soup recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a cozy weekend meal. It’s surprisingly easy to make, packed with flavor, and incredibly versatile – you can easily adapt it to suit your dietary needs and preferences.
We’ve crafted this recipe to be both delicious and accessible. Whether you’re a seasoned chef or a kitchen novice, you’ll find the steps straightforward and the results rewarding. The key to a truly exceptional creamy mushroom soup lies in building layers of flavor. We start with a flavorful base of sautéed onions and garlic, then add a generous helping of mushrooms, cooked until tender and slightly browned. The broth and a touch of thickening agent create a luxuriously smooth texture, while the finishing touch of cream (or your preferred dairy-free alternative) adds richness and depth.
What makes this recipe special?
- Adaptable: Use any type of mushroom you like – cremini, shiitake, oyster, or a blend! Feel free to experiment with different herbs and spices to create your own signature flavor.
- Dietary Considerations: This recipe is easily adaptable for various dietary needs. We’ve included options for dairy-free alternatives, gluten-free thickening agents, and even vegan substitutions.
- Simple Ingredients: You likely already have many of the ingredients on hand, making this a convenient and affordable meal.
Tips for the Best Creamy Mushroom Soup:
- Don’t overcrowd the pot: When sautéing the mushrooms, work in batches if necessary to ensure they brown properly. Overcrowding will steam the mushrooms instead of browning them.
- Use high-quality broth: The broth is the foundation of the soup, so choose a flavorful, high-quality broth. Homemade is best, but a good store-bought broth will also work.
- Blend until smooth: For a truly creamy texture, blend the soup until completely smooth. An immersion blender is the easiest way to do this, but a regular blender will also work (just be careful when blending hot liquids!).
Frequently Asked Questions:
- Can I use different types of mushrooms? Absolutely! Feel free to experiment with different varieties. A mix of mushrooms will add complexity and depth of flavor.
- Can I make this soup vegan? Yes! Simply substitute the cream or yogurt with coconut milk or cashew cream.
- Can I freeze this soup? Yes, but the texture may change slightly. It’s best to freeze the soup before adding the cream or yogurt.
- What if I don’t have an immersion blender? You can use a regular blender, but be very careful when blending hot liquids. Blend in batches and vent the lid to prevent pressure buildup.
- Can I add other vegetables? Certainly! Sautéed leeks, celery, or carrots would all be delicious additions.
We hope you enjoy this comforting and flavorful Creamy Mushroom Soup! It’s a perfect dish to nourish your body and soul.
Creamy Mushroom Soup
Ingredients
- 2 Tbsps ghee, grass-fed butter, unrefined coconut oil, or avocado oil
- 1 large yellow onion, diced
- 1-2 cloves garlic, minced
- 1 lb mushrooms, chopped
- 2 Tbsps arrowroot powder, gluten-free flour, or cornstarch
- 4 cups chicken bone broth
- 1 bay leaf bay leaf
- 4 Tbsps unsweetened coconut yogurt, coconut milk, Greek yogurt, cream, or sour cream
- 2 tsp thyme (dried or fresh)
- a small handful flat-leaf parsley, roughly chopped
Instructions
- Melt your butter in a large stockpot over medium-high heat.
- Add in your diced onions and saute until soft but not browned, about 4 mins. Add in the garlic and saute for 30 seconds more.
- Add in your mushrooms and cook over medium-high heat for another 3 mins until softened. Sprinkle in the arrowroot powder/flour and stir with a wooden spoon to combine well.
- Pour in the chicken broth, stir well, then bring the mixture to a boil, then add the bay leaf and lower to a simmer for another 15-20 mins.
- Remove and discard the bay leaf, then remove the pot from the heat.
- Add in the cream/yogurt or milk of your choice and blend using a hand blender/immersion blender until smooth or to your desired consistency. Taste test, add additional cream/yogurt if desired. Sea salt and freshly ground black pepper to taste.
- Sprinkle with fresh parsley and thyme, if you like.
- Serve hot and Enjoy!
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