Lemon Chickpea Orzo Soup
Brighten Up Your Day with Lemon Chickpea Orzo Soup!
Looking for a comforting yet vibrant soup to warm you up? Our Lemon Chickpea Orzo Soup is the perfect solution! This Mediterranean-inspired recipe is packed with flavor, incredibly easy to make, and comes together in just 30 minutes. It’s a delightful blend of hearty chickpeas, delicate orzo pasta, and a zesty lemon kick that will leave you feeling refreshed and satisfied.
This soup isn’t just delicious; it’s also incredibly versatile. It’s fantastic for a quick lunch, a light dinner, or even meal prepping for the week. The combination of ingredients provides a good source of protein and fiber, making it a healthy and wholesome choice for the whole family.
What makes this soup special?
- Bright & Zesty: The lemon juice adds a beautiful brightness that elevates the entire dish.
- Hearty & Filling: Chickpeas and orzo provide a satisfying texture and keep you feeling full.
- Easy to Customize: Feel free to add other vegetables like zucchini or kale for extra nutrients.
- Quick & Convenient: Ready in under 30 minutes, perfect for busy weeknights.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with extra fresh parsley and a drizzle of olive oil.
- Add a sprinkle of feta cheese for a salty tang.
Frequently Asked Questions:
Q: Can I use different pasta?
A: Yes! While orzo is traditional, you can substitute other small pasta shapes like ditalini or acini di pepe.
Q: Can this soup be made vegan?
A: Absolutely! Simply ensure your vegetable broth is vegan-friendly.
Q: Can I make this soup ahead of time?
A: Yes, this soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the orzo may become slightly softer upon thawing. It’s still delicious, though!
Q: What kind of chickpeas should I use?
A: You can use canned chickpeas or cook your own from dried. Just make sure they are drained and rinsed before adding them to the soup.
We hope you enjoy this delightful Lemon Chickpea Orzo Soup as much as we do! It’s a guaranteed crowd-pleaser that will brighten up any meal.
Lemon Chickpea Orzo Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 stalk celery
- 1 medium carrot
- 6 cups vegetable broth
- 1 can (15oz) chickpeas drained and rinsed
- 1/2 cup orzo pasta
- 1 teaspoon Italian seasoning
- 2 tablespoons lemon juice
- 1 cup baby spinach
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh dill chopped
- to taste salt and pepper
Instructions
- Heat oil in a medium pot over medium heat. Add onions and garlic and sauté until onions are soft and translucent, about 2-3 minutes. Add in celery and carrots and continue to sauté for another 3 minutes, stirring often.
- Add stock and bring it to a boil on high heat. Once the stock is boiling, add chickpeas, orzo and Italian seasoning.
- Cook uncovered on medium-high heat until the orzo is cooked through, about 10 more minutes, stirring occasionally to make sure the pasta doesn't stick to the bottom of the pot.
- Once orzo is cooked, stir in lemon juice, baby spinach, parsley, and dill. Season with salt and pepper, to taste. Serve warm.
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