Copycat Panera Chicken and Wild Rice Soup
Cozy Up with Copycat Panera Chicken & Wild Rice Soup
Craving that comforting, creamy goodness of Panera’s Chicken & Wild Rice Soup but want to enjoy it in the comfort of your own kitchen? Look no further! This recipe delivers all the flavor you love, without the restaurant price tag. It’s perfect for a chilly evening, a comforting lunch, or when you’re simply craving something warm and delicious.
This soup is a delightful blend of tender chicken, hearty wild rice, and a creamy, flavorful broth. It’s surprisingly easy to make, and the aroma that fills your kitchen while it simmers is simply irresistible. We’ve perfected this copycat recipe to capture the authentic Panera taste, using simple ingredients and straightforward instructions.
What makes this recipe special?
- Authentic Flavor: We’ve carefully balanced the seasonings to mimic the signature Panera taste.
- Easy to Make: No complicated techniques or hard-to-find ingredients.
- Comfort Food at its Finest: This soup is guaranteed to warm you up from the inside out.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Soup:
- Don’t skip the sauteing step: Softening the carrots, onion, and celery is crucial for building flavor.
- Whisk, whisk, whisk: Ensure the flour and milk mixture is completely smooth to avoid lumps.
- Adjust seasoning to your liking: Feel free to add more or less salt, pepper, or oregano to suit your taste.
- Use pre-cooked chicken: This saves time and effort. Rotisserie chicken works wonderfully!
Frequently Asked Questions:
Q: Can I use a different type of rice?
A: While Rice-a-Roni Long Grain and Wild Rice is key to replicating the Panera flavor, you could substitute with a wild rice blend. However, the texture and flavor won’t be quite the same.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: As written, this recipe is not gluten-free due to the flour used to thicken the soup. You can substitute with a gluten-free all-purpose flour or cornstarch for a gluten-free version.
Q: Can I use chicken broth instead of chicken stock?
A: Yes, chicken broth can be used as a substitute for chicken stock. However, chicken stock generally has a richer, more concentrated flavor.
Q: Can I add any other vegetables?
A: Absolutely! Feel free to add mushrooms, spinach, or other vegetables you enjoy.
Get ready to enjoy a bowl of pure comfort! This Copycat Panera Chicken & Wild Rice Soup is sure to become a new family favorite.
Copycat Panera Chicken & Wild Rice Soup
Ingredients
- 1 cup carrots finely diced
- 1 cup onion finely diced
- 1 cup celery finely diced
- 2 cloves garlic minced
- 1 tsp black pepper
- 1 tsp oregano
- 6 cups chicken stock
- 1 cup water
- 1 cup milk
- 2 cups cooked chicken diced or finely shredded
- 1 box Rice-a-Roni Long Grain and Wild Rice 4.3 oz
- to taste salt
Instructions
- Finely dice the carrots, onion, and celery. Mince the garlic.
- In a large heavy-bottomed pot, heat the olive oil over medium heat. Add the carrot, onion, and celery to pot, and saute until the onions are soft and translucent, about 8-10 minutes.
- Add the garlic, black pepper, oregano, chicken stock, water, and 1 cup of milk to the pot. Stirring occasionally, allow soup to simmer on medium heat for 15 minutes.
- In a small bowl, whisk together the remaining 1 cup of milk with the ½ cup flour until no lumps remain. Add mixture to the pot, and immediately stir to prevent any lumps from forming.
- Add the cooked chicken, long grain and wild rice mixture, and the seasoning packet to the pot. While stirring occasionally, continue simmering soup over medium heat for 20 minutes or until the rice is tender.
- Add salt and pepper to taste. Serve, and enjoy!
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