5 Ingredient Sun-Dried Tomato Soup
Cozy Up with Sun-Dried Tomato Soup: A Taste of the Mediterranean
Looking for a simple yet incredibly flavorful soup recipe? Our Sun-Dried Tomato Soup is the answer! This vibrant and aromatic soup brings the taste of the Mediterranean right to your kitchen. It’s perfect for a light lunch, a comforting dinner, or even a delightful starter. Best of all, it comes together in just 20 minutes, making it ideal for busy weeknights.
Sun-dried tomatoes are the star of this show, packing a concentrated burst of umami and sweetness. Combined with fresh basil and a touch of garlic, this soup is a symphony of flavors. It’s naturally vegetarian and can easily be made vegan by ensuring your water/broth is plant-based.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Flavorful: Intense sun-dried tomato flavor with a hint of basil and garlic.
- Versatile: Perfect as a starter, lunch, or light dinner.
- Healthy & Wholesome: Packed with flavor and nutrients.
Tips for the Best Sun-Dried Tomato Soup:
- Sun-Dried Tomato Quality: Use high-quality sun-dried tomatoes for the best flavor. Oil-packed are great, but make sure to drain them well.
- Basil Freshness: Fresh basil is best, but dried basil works in a pinch (use about 4 teaspoons for every ¼ cup of fresh).
- Consistency: Adjust the amount of water to achieve your desired consistency. For a creamier soup, you can add a splash of plant-based cream or a spoonful of cashew cream.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions
Q: Can I use roasted garlic instead of fresh?
A: Absolutely! Roasted garlic will add a deeper, sweeter flavor to the soup. Use about 2-3 cloves.
Q: Can this soup be made ahead of time?
A: Yes! It actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup freezer-friendly?
A: Yes, it is! Allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.
Q: What can I serve with this soup?
A: Crusty bread for dipping is a classic pairing. A side salad or a grilled cheese sandwich also complements the soup nicely.
Q: Can I add other vegetables to this soup?
A: Definitely! Spinach, kale, or carrots would be delicious additions. Add them to the pot during the simmering stage.
Sun-Dried Tomato Soup
Ingredients
- 1/2 cup water or more to desired consistency
- 1 clove garlic minced
- 1/4 cup fresh basil or 4 teaspoons dried basil
- 1/4 cup sun-dried tomatoes
- salt and pepper to taste salt and pepper
Instructions
- Mix all ingredients in a blender.
- Pour into a pot and bring to a boil. Reduce heat to a simmer, and cook 15 minutes.
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