Lasagna Soup Recipe
Cozy Up with Lasagna Soup: All the Flavor, Half the Work!
Craving the comforting taste of lasagna but short on time? Look no further! Our Lasagna Soup recipe delivers all the rich, cheesy goodness of the classic Italian dish in a warm, satisfying soup. It’s the perfect weeknight dinner, a comforting lunch, or a crowd-pleaser for casual gatherings.
This isn’t just inspired by lasagna; it tastes like lasagna, but in soup form! We’ve taken all the essential flavors – savory ground beef, sweet tomatoes, fragrant Italian seasoning, and plenty of cheese – and combined them into an easy-to-make soup that the whole family will love.
What makes this Lasagna Soup so special?
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Family-Friendly: A guaranteed hit with kids and adults alike.
- Comfort Food at its Finest: Warm, hearty, and incredibly satisfying.
- Customizable: Feel free to add vegetables like spinach, zucchini, or carrots for extra nutrition.
Tips for the Best Lasagna Soup:
- Brown the Beef Well: This step is crucial for developing a deep, rich flavor.
- Don’t Skip the Italian Seasoning: It’s the key to that authentic lasagna taste.
- Use Good Quality Cheese: The cheese is what makes this soup truly special, so splurge a little!
- Adjust the Consistency: Add more broth or water to reach your desired soup thickness.
Serving Suggestions:
Serve your Lasagna Soup with a side of crusty bread for dipping, a simple green salad, or garlic breadsticks. A sprinkle of extra Parmesan cheese and a garnish of fresh parsley will take it to the next level!
Frequently Asked Questions:
Q: Can I use different pasta shapes?
A: Absolutely! Rotini, penne, or even small shells would work well in this soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Just store it in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the liquid, so you may need to add a little more broth when reheating.
Q: Can I freeze this soup?
A: It’s best to freeze the soup before adding the pasta. Cook the pasta separately and add it when you reheat the soup. This will prevent the pasta from becoming mushy.
Q: Can I add vegetables to this soup?
A: Definitely! Spinach, zucchini, carrots, or bell peppers would all be delicious additions.
Q: Is this soup gluten-free?
A: Not as written, due to the pasta. You can easily make it gluten-free by using gluten-free pasta.
Get ready to enjoy a bowl of pure comfort! This Lasagna Soup is a game-changer for busy weeknights and a guaranteed family favorite.
Lasagna Soup
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 each onion, chopped
- 3 cloves garlic, minced
- 28 oz canned tomatoes (whole, diced, or crushed)
- 15 oz tomato sauce
- 2 tbsp tomato paste
- 4 cups chicken broth
- 2 cups water
- 1 tsp Italian seasoning
- 2 cups bowtie pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large soup pot over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned. Drain any excess fat.
- Add canned tomatoes, tomato sauce, tomato paste, chicken broth, water, and Italian seasoning to the pot. Stir to combine.
- Bring the mixture to a boil, then add the pasta. Reduce the heat to medium and let it simmer, covered, for 10-15 minutes or until the pasta is tender.
- Adjust the soup’s consistency by adding more water or broth as needed.
- Ladle the soup into bowls and top with ricotta, mozzarella, and Parmesan cheeses. Garnish with fresh parsley and serve.
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