Spinach-Tortellini Soup
Cozy Up with Spinach-Tortellini Soup: A Family Favorite!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Spinach-Tortellini Soup is a quick, easy, and incredibly flavorful dish that the whole family will love. It’s perfect for a weeknight dinner or a comforting lunch. We’ve combined the classic Italian flavors of tortellini and spinach with a simple, yet satisfying broth, creating a soup that’s both healthy and delicious.
This recipe comes together in under 40 minutes, making it a lifesaver when you’re short on time but craving something homemade. The best part? It’s easily customizable! Feel free to add your favorite vegetables, herbs, or a sprinkle of cheese on top.
What makes this Spinach-Tortellini Soup so special?
- Quick & Easy: Minimal prep time and a simple cooking process.
- Flavorful: The combination of garlic, oregano, and spinach creates a delicious broth.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Versatile: Easily adaptable to your preferences and dietary needs.
Tips for the Best Soup:
- Don’t overcook the tortellini: They can become mushy if cooked for too long. Follow the package directions for the best results.
- Fresh vs. Frozen Spinach: While fresh spinach can be used, frozen spinach is more convenient and works just as well in this recipe.
- Deglazing is Key: Scraping up those browned bits from the bottom of the pot adds a ton of flavor to the broth.
- Cheese Please! A sprinkle of mozzarella or provolone adds a lovely richness and flavor.
Frequently Asked Questions:
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth is a great substitute for a vegetarian option.
Q: Can I add other vegetables to this soup?
A: Yes! Feel free to add zucchini, mushrooms, or bell peppers for extra flavor and nutrients.
Q: Can I make this soup ahead of time?
A: Yes, but the tortellini may absorb some of the broth. You may need to add a little more broth when reheating.
Q: Is this soup gluten-free?
A: Not as written, as tortellini typically contains gluten. You can use gluten-free tortellini to make this recipe gluten-free.
We hope you enjoy this comforting and delicious Spinach-Tortellini Soup! Let us know in the comments what variations you try!
Spinach-Tortellini Soup
Ingredients
- 2 Tbl. Olive Oil
- 2 cloves Garlic crushed
- 1 large Onion diced
- 2 qts. Water
- 2 Tbl. Chicken Bullion
- 4 large Carrots thinly sliced
- 1 tsp. Oregano
- 1 10 oz. Frozen Chopped Spinach
- 1 12 ounce Cheese Tortellini package
Instructions
- Heat olive oil in large 6 qt. saucepot. Add diced onion and crushed garlic. Cook until onion becomes clear, browned, and bottom of pan begins to glaze.
- Add water and bullion. Deglaze the pan, scraping the caramelization from the base of the pot.
- Add carrots and oregano. Cook until carrots are tender, about 15-20 minutes.
- Add frozen tortelelli and cook on medium for another 5-7 minutes, or as indicated on package.
- Finalize with chopped spinach, bring to boil one last time.
- Serve immediately. Optionally, top with mozzarella, Provolone or other Italian cheese.
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