Tom Yum Chicken Noodle Soup
Transport Yourself to Thailand with Our Authentic Tom Yum Soup with Chicken
Craving a vibrant, flavorful soup that’s both comforting and invigorating? Look no further than Tom Yum Soup! This classic Thai soup is a delightful balance of spicy, sour, salty, and sweet – a true explosion of flavor in every spoonful. Our recipe for Tom Yum Soup with Chicken brings the authentic taste of Thailand right to your kitchen.
Tom Yum is more than just a soup; it’s an experience. The aromatic lemongrass, galangal, and kaffir lime leaves create a fragrant base, while the chili peppers add a delightful kick. The tender chicken and fresh vegetables complete this incredibly satisfying dish.
What makes our Tom Yum Soup special? We focus on building layers of flavor, ensuring each ingredient shines. The simmering process allows the herbs to infuse the broth, creating a depth of taste that’s truly remarkable. We also encourage you to adjust the chili peppers to your preferred spice level – from mild and fragrant to fiery and bold!
Serving Suggestions:
- Enjoy as a starter or a light meal.
- Serve with steamed jasmine rice to soak up the delicious broth.
- Garnish with extra cilantro and a wedge of lime for a burst of freshness.
Frequently Asked Questions:
- What is galangal? Galangal is a rhizome similar to ginger, but with a more citrusy and piney flavor. It’s a key ingredient in Tom Yum and adds a unique depth of flavor.
- Can I substitute kaffir lime leaves? While kaffir lime leaves are essential for authentic flavor, you can use the zest of one lime if you can’t find them. However, the flavor won’t be quite the same.
- How spicy can I make it? The amount of chili peppers is entirely up to you! Start with a small amount and add more to taste. Remember, you can always add more spice, but it’s hard to take it away!
- Can I use shrimp instead of chicken? Absolutely! Tom Yum Goong (with shrimp) is another popular variation. Simply substitute the chicken with an equal amount of shrimp.
- Can I make this ahead of time? While best served fresh, you can prepare the broth ahead of time and store it in the refrigerator for up to 2 days. Add the chicken and vegetables just before serving.
Ready to embark on a culinary adventure? Let’s get cooking and bring the vibrant flavors of Thailand to your table!
Tom Yum Soup with Chicken
Ingredients
- 1 lb chicken thighs boneless, skinless, cut into bite-sized pieces
- 8 cups chicken broth
- 2 stalks lemongrass bruised
- 1 inch galangal sliced
- 4 leaves kaffir lime leaves
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 cup mushrooms sliced
- 1/4 cup cherry tomatoes halved
- 2 tablespoons red chili peppers sliced, adjust to taste
- 2 tablespoons cilantro chopped, for garnish
Instructions
- In a large pot, bring chicken broth to a boil. Add lemongrass, galangal, and kaffir lime leaves. Reduce heat and simmer for 15 minutes.
- Add chicken to the pot and cook until cooked through, about 5-7 minutes.
- Add mushrooms and tomatoes and cook for another 2-3 minutes.
- Stir in fish sauce, lime juice, and sugar. Taste and adjust seasoning as needed.
- Add chili peppers and cook for 1 minute.
- Remove from heat and garnish with cilantro. Serve immediately.
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