Mac And Cheese Soup
Cozy Up with Creamy Macaroni and Cheese Soup!
Is there anything more comforting than a warm bowl of macaroni and cheese? We think not! But what if we told you we’ve taken that classic comfort food and transformed it into an even easier and equally delicious soup? This Macaroni and Cheese Soup is the perfect weeknight dinner – quick to prepare, incredibly satisfying, and sure to please the whole family.
This isn’t your average soup. We start with a base of creamy cheddar cheese soup and milk, then add in tender macaroni and a boost of freshness with broccoli and ham. It’s a complete meal in one pot! Forget spending hours in the kitchen – this recipe comes together in just 25 minutes, making it ideal for busy evenings.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Family-Friendly: A guaranteed crowd-pleaser.
- Comfort Food Classic: All the flavors of mac and cheese in a cozy soup.
- Versatile: Easily customizable with your favorite toppings and add-ins.
Tips for the Best Macaroni and Cheese Soup:
- Don’t Overcook the Macaroni: The macaroni will continue to cook in the soup, so slightly undercook it initially to prevent it from becoming mushy.
- Adjust the Consistency: If you prefer a thicker soup, add a little more milk or a tablespoon of flour mixed with water.
- Get Creative with Toppings: Sprinkle with extra shredded cheddar, a dash of paprika, or a swirl of hot sauce for added flavor.
- Broccoli Alternatives: Feel free to swap out the broccoli for other veggies like cauliflower, peas, or carrots.
Frequently Asked Questions:
Q: Can I use a different type of cheese soup?
A: While cheddar cheese soup is recommended for the classic mac and cheese flavor, you can experiment with other varieties like broccoli cheddar or creamy tomato.
Q: Can I make this soup ahead of time?
A: Yes! The soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Is this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free macaroni and ensure your cheese soup is also gluten-free.
Q: Can I add meat to this soup?
A: Absolutely! Diced cooked ham is already included, but you could also add cooked bacon, shredded chicken, or even sausage.
We hope you enjoy this comforting and easy Macaroni and Cheese Soup as much as we do! It’s the perfect way to warm up on a chilly night and bring a little comfort to your table.
Macaroni and Cheese Soup
Ingredients
- 1 14 oz box deluxe macaroni and cheese dinner
- 10 cups water divided
- 1-2 cups fresh broccoli florets
- 2 tbsp finely chopped onion
- 1 can condensed cheddar cheese soup
- 2 1/2 cups milk
- 1 cup diced cooked ham
Instructions
- Add 8 cups of water to a soup pot and bring it to a boil. Add in the macaroni, and cook 8-10 minutes--stirring occasionally-- or until the pasta's tender.
- Add the remaining 2 cups of water to a medium sized sauce pan, and bring it to a boil. Add in the broccoli and onion and let them cook, uncovered, for about 3 minutes.
- Stir in the cheddar cheese soup, milk, ham, and the contents of the cheese sauce packet from the box until they're all evenly incorporated.
- Allow the soup to heat through. Drain the cooked macaroni and stir it into the soup.
- Ladle into bowls and serve warm.
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