Chicken Mull
Cozy Up with a Bowl of Classic Chicken Mull
Looking for a comforting, hearty, and incredibly easy dinner recipe? Look no further than Chicken Mull! This American classic is a staple for many, and for good reason. It’s a wonderfully simple dish that delivers big flavor and warmth, perfect for chilly evenings or when you’re craving something truly satisfying.
Chicken Mull isn’t about fancy ingredients or complicated techniques. It’s about taking humble components – chicken, water, and crackers – and transforming them into a creamy, flavorful meal. It’s a dish that evokes nostalgia for many, often associated with family gatherings and comforting home cooking.
What is Chicken Mull?
Chicken Mull is a unique dish where chicken is simmered until tender, then the broth is thickened with crushed crackers. The result is a creamy, almost stew-like consistency that’s incredibly comforting. It’s often seasoned simply with salt and pepper, allowing the natural flavors of the chicken to shine through. While variations exist, the core concept remains the same: tender chicken in a creamy, cracker-thickened broth.
Why You’ll Love This Recipe:
- Simple Ingredients: You likely already have most of these ingredients in your pantry!
- Easy to Make: Minimal effort for maximum comfort.
- Comfort Food at its Finest: A truly satisfying and heartwarming meal.
- Versatile: While traditionally simple, you can easily add vegetables or herbs to customize the flavor.
Tips for the Best Chicken Mull:
- Don’t Skip the Simmer: Allowing the chicken to simmer for a sufficient amount of time is crucial for tender, flavorful meat.
- Cracker Control: Add the crackers gradually, crushing them directly into the broth. This allows you to achieve your desired consistency.
- Season to Taste: Don’t be afraid to adjust the salt and pepper to your liking. A little extra pepper can really brighten up the dish.
Frequently Asked Questions:
- What kind of crackers should I use? Plain saltine crackers are traditional, but you can experiment with other types of plain crackers.
- Can I use pre-cooked chicken? While you can, simmering raw chicken yields the most flavorful broth.
- Can I add vegetables? Absolutely! Carrots, celery, or potatoes would be delicious additions.
- Is Chicken Mull the same as Chicken and Dumplings? No, while both are comforting, Chicken Mull is thickened with crackers, while Chicken and Dumplings uses dumplings.
- Can I make this ahead of time? Yes! The flavors will meld even more if you let it sit for a few hours or overnight.
Get ready to enjoy a bowl of pure comfort with this classic Chicken Mull recipe! It’s a dish that’s sure to become a family favorite.
Chicken Mull
Ingredients
- 1 whole chicken cut into 4-5 pieces
- 10-12 cups water
- 3-4 sleeves plain crackers
- to taste salt
- to taste black pepper
Instructions
- Cut the chicken up into 4-5 pieces, I usually separate into legs, breasts, and backbone
- Put the chicken into a large stockpot, sprinkle liberally with salt and pepper, then add enough water to cover the chicken
- Bring to a boil, cover, turn down to a simmer and allow to cook 2-3 hours, or until the chicken is tender
- Remove the chicken the pot by straining the broth into a large bowl, rinse the pan and wash off any debris, then return the chicken stock to the large pot
- Carefully pick the chicken off the bones, place the meat in the pot with the broth and heat until warmed through
- Crush the crackers into the broth until desired consistency is reached, you will need 3-4 sleeves of crackers to absorb most of the liquid
- Serve with additional black pepper if desired
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
