Slow Cooker Potato Soup
Cozy Up with Slow Cooker Creamy Potato Soup – The Ultimate Comfort Food!
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Slow Cooker Creamy Potato Soup is the easiest way to achieve that cozy feeling, with minimal effort! Forget long hours stirring over the stove – simply toss the ingredients into your slow cooker and let it work its magic. The result? A rich, velvety smooth soup that the whole family will adore.
This recipe is perfect for busy weeknights, potlucks, or anytime you need a hearty and satisfying meal. It’s incredibly versatile – feel free to customize it with your favorite toppings and seasonings. We’ve included some suggestions below!
Why You’ll Love This Recipe:
- Effortless: Seriously, it’s almost entirely hands-off cooking!
- Creamy & Delicious: The combination of heavy cream, cream cheese, and sour cream creates an unbelievably rich and flavorful soup.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Customizable: Add your favorite toppings and seasonings to make it your own.
Tips for the Best Potato Soup:
- Potato Choice: Russet potatoes are ideal for a creamy texture, but Yukon Golds will also work well.
- Don’t Skip the Cream Cheese: It adds a wonderful tang and helps to thicken the soup.
- Low and Slow: Cooking on low for a longer period allows the flavors to meld together beautifully.
- Immersion Blender vs. Regular Blender: An immersion blender is super convenient for blending directly in the slow cooker, but a regular blender works just as well (just be careful when transferring hot liquid!).
Serving Suggestions:
Serve this creamy potato soup with a side of crusty bread for dipping, a fresh green salad, or a grilled cheese sandwich. It’s also delicious topped with crispy bacon, shredded cheddar cheese, a dollop of sour cream, and chopped chives.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! You can make the soup a day or two in advance and store it in the refrigerator. Reheat gently on the stovetop or in the slow cooker.
Q: Can I use a different type of milk or cream?
A: While heavy cream provides the richest flavor and texture, you can substitute with half-and-half or whole milk for a lighter option. Keep in mind that the soup may not be as creamy.
Q: Can I add other vegetables to the soup?
A: Absolutely! Feel free to add chopped carrots, celery, or leeks along with the potatoes and onion.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just be sure to serve it with gluten-free bread if needed.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh.
Get ready to enjoy the most comforting and delicious Slow Cooker Creamy Potato Soup you’ve ever tasted!
Slow Cooker Creamy Potato Soup
Ingredients
- 5 lbs Russet potatoes, peeled and cubed
- 1 cup Yellow onion, chopped
- 4 cups Chicken broth
- 1 cup Heavy cream
- 4 oz Cream cheese, softened
- 1/2 cup Butter
- 1/2 cup Sour cream
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- Optional Bacon, shredded cheddar cheese, chives, for garnish
Instructions
- Place potatoes, onion, and chicken broth in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Carefully transfer the potato mixture to a blender (or use an immersion blender) and blend until smooth.
- Return the blended soup to the slow cooker.
- Stir in the heavy cream, cream cheese, butter, garlic powder, salt, and pepper.
- Cook on low for another 30 minutes, stirring occasionally, until heated through and the cream cheese is melted.
- Stir in the sour cream just before serving.
- Garnish with bacon, shredded cheddar cheese, and chives, if desired.
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