Crockpot Corn Chowder With Ham & Potatoes
Cozy Up with Slow Cooker Ham and Cheddar Soup!
Is there anything more comforting than a warm, cheesy soup on a chilly day? This Slow Cooker Ham and Cheddar Soup is the ultimate comfort food – incredibly easy to make, packed with flavor, and perfect for a weeknight dinner or a cozy weekend meal. Forget spending hours stirring a pot on the stove – your slow cooker does all the work!
This recipe is a fantastic way to use up leftover ham (holiday ham, anyone?), but you can also use a good quality deli ham. The combination of tender potatoes, sweet carrots, and creamy cheddar cheese creates a truly irresistible soup. It’s a family favorite for a reason!
Why You’ll Love This Recipe:
- Effortless: Dump and go! Minimal prep time and the slow cooker does the rest.
- Flavorful: A creamy, cheesy, and savory soup that will warm you from the inside out.
- Versatile: Perfect for using up leftover ham or a quick and easy weeknight meal.
- Family-Friendly: Kids and adults alike will love this comforting soup.
Tips for the Best Slow Cooker Ham and Cheddar Soup:
- Don’t overcook: While slow cookers are forgiving, overcooking can make the potatoes mushy. Stick to the recommended cook times.
- Use good quality cheddar: A sharp cheddar will give the soup the most flavor, but a medium cheddar works well too.
- Adjust the thickness: If you prefer a thicker soup, you can mash some of the potatoes with the back of a spoon before serving.
- Add some spice: A pinch of cayenne pepper or a dash of hot sauce can add a nice kick.
Serving Suggestions:
Serve this Slow Cooker Ham and Cheddar Soup with a side of crusty bread for dipping, a fresh green salad, or grilled cheese sandwiches for the ultimate comfort meal.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes! Monterey Jack, Colby Jack, or even a smoked cheddar would be delicious in this soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the half & half and cheddar. Thaw completely before reheating.
Q: What kind of ham works best?
A: Any cooked ham will work! Leftover holiday ham is perfect, but a good quality deli ham is also a great option. Smoked ham adds a nice depth of flavor.
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, chicken broth will work well and add a slightly different flavor profile.
Slow Cooker Ham and Cheddar Soup
Ingredients
- 3 medium carrots chopped
- 3 cups cheddar cheese shredded
- 3 cups vegetable broth
- 3 tablespoons gluten-free all-purpose flour
- 2 lbs Yukon gold potatoes cut into 1-inch pieces
- 2 15oz cans corn kernels drained
- 2 cups cooked ham cut into pieces
- 2 cups half & half
- 1 large onion chopped
Instructions
- Add all vegetables and ham to slow cooker. Sprinkle with gluten-free flour, then add broth. Cook on LOW 8 hours, or on HIGH 4 hours.
- With 20 minutes left in the cook time, add half & half and cheddar. Stir to mix well, and place lid back on slow cooker. Finish cooking, and stir again before serving.
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