Simple Fish Soup with Vietnamese Coriander

Dive into the Flavors of Central Vietnam with this Authentic Fish Soup

Craving a taste of Vietnam? Look no further than this vibrant and flavorful Central Vietnamese Fish Soup! This isn’t your typical fish soup; it’s a light, aromatic, and incredibly satisfying dish that showcases the fresh, clean flavors characteristic of Central Vietnamese cuisine. Forget heavy cream or complicated broths – this soup relies on the natural sweetness of the fish, brightened by fragrant herbs and a touch of fish sauce.

This recipe is surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend meal. It’s a wonderful way to introduce yourself to the diverse and delicious world of Vietnamese cooking. The key to a truly authentic experience is using fresh ingredients, especially the rau ram (Vietnamese coriander). If you can’t find it, cilantro can be used as a substitute, though the flavor profile will be slightly different.

What makes this soup special?

• Light and Refreshing: Unlike some richer fish soups, this one is incredibly light and won’t leave you feeling weighed down.
• Aromatic Herbs: The rau ram is the star, lending a unique and unforgettable fragrance.
• Simple Ingredients: You likely already have many of the ingredients on hand.
• Quick and Easy: Ready in under an hour, making it perfect for busy schedules.

Tips for the Best Central Vietnamese Fish Soup:

• Fish Selection: Choose a mild, white fish fillet like cod, tilapia, or haddock. Avoid overly fishy varieties.
• Bruising the Lemongrass: Bruising the lemongrass stalks releases their aromatic oils, infusing the broth with flavor.
• Don’t Overcook the Fish: Fish cooks quickly! Keep a close eye on it to prevent it from becoming dry and flaky.
• Fresh Herbs are Key: If possible, use fresh rau ram. It makes a huge difference in the overall flavor.

Frequently Asked Questions:

Q: What is rau ram and where can I find it?
A: Rau ram (Vietnamese coriander) is a fragrant herb commonly used in Vietnamese cuisine. It has a unique flavor that’s often described as a combination of mint, cilantro, and basil. You can find it at Asian grocery stores, or sometimes at farmers’ markets.

Q: Can I use other types of fish?
A: While mild white fish is recommended, you can experiment with other types. Just be mindful of the flavor and texture. Firm, flaky fish works best.

Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of chili flakes or a sliced chili pepper to the broth for a little heat.

Q: Can I prepare this soup ahead of time?
A: It’s best served fresh, but you can prepare the broth ahead of time and store it in the refrigerator for up to 2 days. Add the fish and herbs just before serving.

Get ready to experience the authentic flavors of Central Vietnam with this delightful and easy-to-make fish soup!