Easy Hot and Sour Mushroom Soup
Spice Up Your Life with Hot and Sour Mushroom Soup!
Are you craving a soup that’s both comforting and invigorating? Look no further than our Hot and Sour Mushroom Soup! This vibrant and flavorful soup is a delightful blend of tangy, spicy, and umami notes that will tantalize your taste buds. It’s surprisingly easy to make, perfect for a quick weeknight meal or a cozy weekend lunch.
This isn’t your average mushroom soup. We’ve leaned into classic Asian flavors with a combination of apple cider vinegar, Chinese black vinegar, and soy sauce, creating a complex and satisfying broth. The combination of shiitake and woodear mushrooms provides a wonderful textural contrast – the shiitakes offering a meaty bite, while the woodear mushrooms add a delightful crunch.
What makes this soup special?
- Flavor Explosion: The balance of sour, spicy, and savory is truly addictive.
- Quick & Easy: Ready in just 10 minutes, making it perfect for busy schedules.
- Healthy & Nutritious: Packed with mushrooms, this soup is a good source of vitamins and minerals.
- Versatile: Enjoy it as a starter, a light lunch, or a comforting dinner.
Tips for the Perfect Soup:
- Mushroom Variety: Feel free to experiment with other mushroom varieties, such as enoki or oyster mushrooms.
- Spice Level: Adjust the amount of white pepper to your liking. A pinch more will add extra heat!
- Vinegar Balance: The combination of apple cider vinegar and Chinese black vinegar is key to the authentic flavor. Don’t substitute!
- Garnish is Key: The sliced scallions add a fresh, vibrant finish. Don’t skip them!
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: While it’s best enjoyed fresh, you can make the soup base (without the sesame oil and scallions) a day ahead and store it in the refrigerator. Reheat gently before adding the finishing touches.
Q: Is this soup vegetarian/vegan?
A: Yes! This recipe is naturally vegetarian and vegan.
Q: Where can I find Chinese black vinegar?
A: Chinese black vinegar is available at most Asian grocery stores. You may also find it online.
Q: Can I add protein to this soup?
A: Absolutely! Tofu, shredded chicken, or shrimp would all be delicious additions.
Get ready to experience a burst of flavor with our Hot and Sour Mushroom Soup! It’s a guaranteed crowd-pleaser that will leave you wanting more.
Hot and Sour Mushroom Soup
Ingredients
- 1 liter water
- 1 tablespoon apple cider vinegar
- 1 tablespoon Chinese black vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon white pepper
- 2 teaspoons salt
- 2 cups shiitake mushroom thinly sliced
- 6 oz woodear mushroom
- 1/2 tablespoon sesame oil
- 1 scallion scallion thinly sliced for garnish
Instructions
- In a medium sized pot, bring the water to a vigorous boil on high heat. Lower heat to medium high.
- Add in the apple cider vinegar, black vinegar, soy sauce, white pepper and salt, stirring until thoroughly dissolved.
- Add the shiitake and woodear mushrooms, stirring gently. Allow to simmer for about 5 minutes, stirring occasionally.
- Turn off the heat and drizzle in the sesame oil, stirring once again to mix.
- Ladle into bowls and garnish with the sliced scallions. Serve immediately.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
