Instant Pot Olive Garden Chicken Gnocchi Soup (Copycat Recipe)
Cozy Up with Copycat Instant Pot Olive Garden Chicken Gnocchi Soup!
Craving that creamy, comforting taste of Olive Garden’s Chicken Gnocchi Soup, but don’t want to spend hours in the kitchen? You’re in luck! This Instant Pot version delivers all the flavor you love in a fraction of the time. It’s the perfect weeknight dinner – quick, easy, and incredibly satisfying.
This recipe captures the essence of the restaurant favorite, featuring tender chicken, soft gnocchi, and a rich, creamy broth packed with vegetables. The Instant Pot makes it unbelievably simple – no simmering for hours required! We’ve streamlined the process without sacrificing any of the deliciousness.
Why You’ll Love This Recipe:
- Fast & Easy: Ready in under 30 minutes!
- Creamy & Comforting: The perfect soup for a chilly evening.
- Family-Friendly: A guaranteed crowd-pleaser.
- Copycat Perfection: Tastes just like the Olive Garden classic.
Tips for Success:
- Don’t Overcook the Gnocchi: Gnocchi can become mushy if overcooked. Keep a close eye on it during the final saute step.
- Adjust the Creaminess: Feel free to add a little more or less half and half to reach your desired consistency.
- Fresh Spinach is Best: While frozen spinach can work in a pinch, fresh spinach provides the best flavor and texture.
- Chicken Thighs: You can substitute chicken thighs for chicken breast for a richer flavor.
Frequently Asked Questions
Q: Can I use a different type of gnocchi?
A: Yes, you can! Potato gnocchi is traditional, but sweet potato or even cauliflower gnocchi would work well.
Q: Can I make this soup ahead of time?
A: While it’s best served fresh, you can store leftovers in the refrigerator for up to 3 days. The gnocchi may absorb some of the liquid, so you might need to add a splash of broth when reheating.
Q: Is this soup gluten-free?
A: Traditional gnocchi contains wheat flour, so it’s not gluten-free. However, you can easily find gluten-free gnocchi options at most grocery stores.
Q: Can I add more vegetables?
A: Absolutely! Feel free to add other vegetables like mushrooms, zucchini, or kale.
Q: What kind of chicken broth should I use?
A: Low sodium chicken broth is recommended so you can control the salt level. You can also use homemade chicken broth for even more flavor.
Instant Pot Olive Garden Chicken Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1.5 lbs chicken breast, cubed
- 0.5 cup celery, chopped
- 0.5 cup onion, chopped
- 2 cups chicken broth
- 1 cup matchstick carrots
- 1 teaspoon thyme
- 3 cups half and half
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
Instructions
- Place oil, chicken, onion, and celery into your pressure cooker. Saute the ingredients until meat is brown.
- Add chicken broth, carrots, and thyme and mix well. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 4 minutes.
- When the cooking cycle is complete, quick release pressure and open the lid.
- Set the Instant Pot to saute and carefully stir in spinach, half and half and gnocchi.
- Continue to heat the soup on the saute function until boiling. Boil and stir frequently for about 3 minutes or until gnocchi is done. Serve immediately.
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