Potato Cheddar Cheese Soup
Cozy Up with Creamy Cheddar Potato Soup: The Ultimate Comfort Food
Is there anything more satisfying than a warm bowl of soup on a chilly day? We think not! And when it comes to comfort food, our Creamy Cheddar Potato Soup is a true champion. This isn’t just any potato soup; it’s rich, decadent, and packed with cheesy goodness. It’s the perfect dinner or lunch to brighten up even the gloomiest of days.
This recipe is surprisingly easy to make, requiring just 36 minutes from start to finish. It’s a fantastic option for a weeknight meal or a cozy weekend treat. We’ve perfected the balance of flavors to create a soup that’s both comforting and incredibly delicious. The key? Using a good quality aged cheddar cheese – it makes all the difference!
What makes this soup special?
- Creamy Texture: We achieve the perfect creamy consistency without using heavy cream, keeping it relatively light yet incredibly satisfying.
- Bold Cheddar Flavor: The aged cheddar cheese provides a robust and flavorful base that’s irresistible.
- Easy to Customize: Feel free to add your favorite toppings like crispy bacon, a dollop of sour cream, or a sprinkle of chives.
- Family-Friendly: This soup is a guaranteed hit with both kids and adults.
Tips for the Best Creamy Cheddar Potato Soup:
- Potato Choice: Russet or Yukon Gold potatoes work best for a creamy texture. Yukon Golds will give a slightly smoother result.
- Cheese Quality: Don’t skimp on the cheese! A good quality aged cheddar will elevate the flavor of the soup.
- Blending: For an ultra-smooth soup, use an immersion blender directly in the saucepan. Alternatively, carefully transfer the soup to a regular blender in batches.
- Garnish Power: A sprinkle of fresh parsley or dill and a little reserved cheddar cheese add a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made a day or two in advance. Store it in an airtight container in the refrigerator. You may need to add a splash of milk or broth when reheating to restore the desired consistency.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh. If freezing, allow it to cool completely before transferring to a freezer-safe container.
Q: Can I use different types of cheese?
A: While cheddar is the star of this soup, you can experiment with other cheeses like Monterey Jack or Gruyere for a different flavor profile.
Q: Is this soup vegetarian?
A: Yes, this recipe is vegetarian. To make it vegan, substitute the chicken stock with vegetable broth and omit the cheese or use a vegan cheese alternative.
Q: What goes well with this soup?
A: This soup pairs perfectly with a crusty bread for dipping, a side salad, or a grilled cheese sandwich.
We hope you enjoy this comforting and delicious Creamy Cheddar Potato Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Creamy Cheddar Potato Soup
Ingredients
- 1 tsp vegetable oil
- 1 tsp minced fresh garlic
- 1 cup chopped onion
- 3 1/2 cups peeled diced potato
- 3 cups chicken stock
- 1 cup shredded light aged cheddar cheese Reserve 2 Tbsp for garnish.
- 1/4 cup 2 percent evaporated milk
- 1 tsp Dijon mustard
- pinch salt
- 1/4 tsp ground black pepper
- 1/3 cup chopped fresh parsley or dill
Instructions
- Spray a non-stick saucepan with cooking oil, add the vegetable oil and place over medium heat. Add the garlic and onion; cook until softened, about 4 minutes. Add the potatoes and stock. Bring to a boil, then reduce the heat to low. Cover and simmer until the potatoes are tender, about 20 minutes.
- Transfer to a food processor or blender and purée, working in batches if necessary. Return the puréed soup to the saucepan.
- Reserve 2 Tbsp of the cheese. Stir the remaining cheese, milk, mustard, salt and pepper into the soup. Simmer for 2 minutes or until the cheese melts. Garnish each bowl with parsley and a sprinkle of the reserved cheese.
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