Hamburger Soup
Cozy Up with a Bowl of Hearty Hamburger Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Hamburger Soup recipe is a family favorite – it’s easy to make, packed with flavor, and perfect for a weeknight dinner. It’s a one-pot wonder that will quickly become a staple in your kitchen!
This isn’t your average soup. We’ve taken the classic flavors of a hamburger and transformed them into a satisfying and healthy soup. Ground beef, diced tomatoes, and a blend of vegetables create a hearty and flavorful base. It’s a great way to use up leftover vegetables too!
What makes this Hamburger Soup so good?
- Easy & Convenient: Minimal prep time and one-pot cooking make this recipe a breeze.
- Flavorful: The combination of beef, tomatoes, and seasonings creates a rich and savory taste.
- Healthy & Filling: Packed with vegetables and protein, this soup will keep you satisfied.
- Budget-Friendly: Uses simple, affordable ingredients.
Tips for the Best Hamburger Soup:
- Brown the beef well: This adds a depth of flavor to the soup. Don’t skip this step!
- Adjust seasonings to your liking: Feel free to add more or less onion powder, garlic powder, salt, and pepper.
- Get creative with vegetables: Add other vegetables like carrots, celery, or potatoes.
- Slow Simmer: Allowing the soup to simmer for a longer period will meld the flavors together beautifully.
Serving Suggestions:
Serve this Hamburger Soup with a side of crusty bread for dipping, or a simple green salad for a complete meal. It’s also great for meal prepping – leftovers taste even better the next day!
Frequently Asked Questions
Q: Can I use different types of ground meat?
A: Yes, you can! Ground turkey or chicken would also work well in this recipe.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Brown the beef and saute the onion first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Let it cool completely before transferring it to freezer-safe containers.
Q: What kind of beans can I use?
A: We used butter beans, but you can substitute with great northern beans, cannellini beans, or even kidney beans.
Q: Can I add pasta or rice to the soup?
A: Yes, adding a half cup of small pasta or rice during the last 15 minutes of cooking will make it even more filling. Just be sure to adjust the liquid if needed.
Hamburger Soup
Ingredients
- 2.5-3 lbs ground beef
- 4 14oz cans diced tomatoes
- 2 14oz cans tomato sauce
- 1 14oz can beef broth
- 1 bag frozen mixed vegetables
- 1 cup frozen butter beans
- 1 large onion, diced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon onion powder
- 1/2 tablespoon garlic powder
- to taste salt and pepper
Instructions
- In a large pot, brown beef. Drain off fat and set aside.
- In the same pot, saute onion in olive oil and butter until translucent.
- Add beef back to onion.
- Add remaining ingredients to pot and cook until all vegetables are tender, about 25 minutes.
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