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3 Can Cheesy Taco Soup

3 Can Cheesy Taco Soup: The Easiest Weeknight Meal Ever!

Are you craving a comforting, flavorful meal but short on time? Look no further than our incredibly easy 3 Can Cheesy Taco Soup! This recipe is a lifesaver for busy weeknights, potlucks, or anytime you need a quick and satisfying meal. Seriously, with just three cans (plus a few extra ingredients you likely already have!), you’ll have a hearty and delicious soup on the table in under 30 minutes.

This isn’t your average soup. The combination of Rotel, chili, and diced tomatoes creates a wonderfully layered flavor base. The processed cheese product melts into a creamy, cheesy goodness that will have everyone asking for seconds. It’s a family favorite for a reason!

Why You’ll Love This Recipe:

  • Quick & Easy: Minimal prep time and simple instructions.
  • Flavorful: A delicious blend of Mexican-inspired flavors.
  • Budget-Friendly: Uses pantry staples and inexpensive ingredients.
  • Customizable: Easily add your favorite toppings to make it your own.

Tips for the Best Taco Soup:

  • Spice Level: If you prefer a spicier soup, use Rotel with green chilies or add a pinch of cayenne pepper.
  • Broth: Chicken or beef broth both work well. Adjust the amount to reach your desired consistency.
  • Cheese: While a processed cheese product creates that classic creamy texture, you can experiment with cheddar or Monterey Jack for a different flavor profile.
  • Make it a Meal: Serve with tortilla chips for dipping, or top with a dollop of sour cream and a sprinkle of green onions.

Frequently Asked Questions:

Q: Can I make this soup in a slow cooker?
A: Absolutely! Combine all ingredients in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Q: Can I add meat to this soup?
A: Yes! Ground beef, shredded chicken, or black beans would be great additions. Brown the meat before adding it to the pot.

Q: Can I freeze this soup?
A: While it’s best served fresh, you can freeze leftovers for up to 3 months. The texture may change slightly after freezing.

Q: What kind of toppings are best?
A: The possibilities are endless! We love tortilla strips, sour cream, shredded cheese, diced avocado, and a sprinkle of cilantro.

Don’t wait – whip up a batch of this 3 Can Cheasy Taco Soup tonight and enjoy a stress-free, flavorful meal!

3 Can Cheesy Taco Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner, lunch
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 1 can RO*TEL mild
  • 1 can Wolf Chili
  • 1 can Hunt's diced tomatoes
  • 8 oz processed cheese product block
  • 1 package low sodium taco seasoning or use your own
  • 1/2 small onion diced
  • 2 cups chicken or beef broth
  • optional tortilla strips topping
  • optional sour cream topping

Instructions
 

  • Add all the main ingredients (excluding toppings) into a large pot. Cook on high until contents are starting to boil and turn the heat down to low and cook for an additional 15 minutes. Make sure to stir well every 5 minutes.
  • Pour into bowl and top with toppings if desired.

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