Meatball Soup Recipe
Cozy Up with a Bowl of Hearty Meatball Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Hearty Meatball Soup is a family favorite, packed with flavor and incredibly satisfying. It’s the perfect blend of Italian and American comfort food, bringing together tender meatballs, colorful vegetables, and a rich, savory broth. We’ve perfected this recipe over the years, and we’re thrilled to share it with you!
This isn’t your average soup. We use a combination of classic Italian herbs and spices to create a depth of flavor that will have everyone asking for seconds. The meatballs are incredibly tender, thanks to a little grated Parmesan cheese and a touch of parsley. And the best part? It’s surprisingly easy to make!
What makes this soup special?
- Flavorful Meatballs: The combination of herbs and cheese in the meatballs really elevates the flavor.
- Colorful Veggies: We’ve included carrots, celery, and bell peppers for added nutrients and a beautiful presentation.
- Hearty and Filling: This soup is substantial enough to be a complete meal.
- Family-Friendly: Everyone loves meatballs and soup – it’s a guaranteed crowd-pleaser!
Tips for the Best Hearty Meatball Soup:
- Don’t overmix the meatballs: Overmixing can result in tough meatballs. Gently combine the ingredients until just combined.
- Brown the meatballs: Browning the meatballs adds a depth of flavor and texture.
- Simmer, don’t boil: Simmering the soup allows the flavors to meld together beautifully.
- Adjust seasoning to taste: Don’t be afraid to add more salt, pepper, or herbs to suit your preferences.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken will work just as well. You may need to adjust the seasoning slightly.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the pasta may become a bit soft. It’s best to freeze the soup before adding the pasta, then cook the pasta separately when you reheat it.
Q: What kind of pasta should I use?
A: Small pasta shapes like ditalini, orzo, or elbow macaroni work best.
Q: Can I add other vegetables?
A: Definitely! Feel free to add spinach, zucchini, or other vegetables you enjoy.
We hope you enjoy this delicious and comforting Hearty Meatball Soup as much as we do! It’s the perfect meal for a cozy night in with family and friends.
Hearty Meatball Soup
Ingredients
- 1 lb Ground beef
- 1 egg Large egg
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Breadcrumbs
- 1 tsp Dried oregano
- 1/2 tsp Paprika
- 1/2 cup Chopped parsley
- 2-3 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 medium Onion, chopped
- 1 medium Carrot, chopped
- 1 stalk Celery, chopped
- 1 medium Bell pepper, chopped
- 6 cups Chicken broth
- 1 14.5oz can Diced tomatoes
- 1 cup Small pasta
Instructions
- In a large bowl, combine ground beef, egg, Parmesan cheese, breadcrumbs, oregano, paprika, parsley, and minced garlic. Mix well and form into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides, working in batches if necessary. Set aside.
- In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and bell pepper. Cook until softened, about 5-7 minutes.
- Add remaining garlic, oregano, and paprika. Cook for another minute until fragrant.
- Pour in chicken broth and diced tomatoes. Bring to a simmer.
- Add browned meatballs to the pot and cook for 10-15 minutes, allowing flavors to meld.
- Stir in pasta and cook for an additional 10 minutes, or until pasta is tender.
- Taste and adjust seasoning as needed. Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
