Creamy Bean Soup With Smoked Sausage
Cozy Up With Smoked Sausage and Great Northern Bean Soup
As the weather cools down, there’s nothing quite like a hearty, comforting soup to warm you from the inside out. Today, we’re sharing a recipe for Smoked Sausage and Great Northern Bean Soup that’s packed with flavor and incredibly easy to make. This isn’t just any soup; it’s a symphony of smoky sausage, tender beans, and perfectly softened vegetables, all simmered in a creamy, flavorful broth. It’s the kind of meal that brings everyone to the table and leaves them feeling satisfied and content.
This soup is a fantastic weeknight dinner option, but it’s also perfect for weekend gatherings or meal prepping. It’s surprisingly versatile – feel free to adjust the vegetables to your liking or add a pinch of spice for an extra kick. The Great Northern beans provide a lovely creamy texture and are a great source of protein and fiber, making this soup both delicious and nutritious.
What makes this soup special?
- Smoky Flavor: The smoked sausage infuses the entire soup with a rich, savory smokiness that’s irresistible.
- Creamy Texture: The Great Northern beans and milk create a wonderfully creamy broth without being overly heavy.
- Easy to Make: This recipe is straightforward and doesn’t require any complicated techniques.
- Versatile: Easily adaptable to your preferences and dietary needs.
Tips for the Best Soup:
- Sausage Selection: Choose a high-quality smoked sausage for the best flavor. Andouille, kielbasa, or even a smoked chorizo would all work well.
- Bean Prep: While canned beans are convenient, you can also use dried Great Northern beans. Just be sure to soak them overnight and cook them until tender before adding them to the soup.
- Simmer Time: Don’t rush the simmering process. Allowing the soup to simmer for at least 20-25 minutes allows the flavors to meld together and the soup to thicken.
Frequently Asked Questions:
Q: Can I use a different type of bean?
A: Yes, you can! Cannellini beans or navy beans would be good substitutes for Great Northern beans.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of cayenne pepper, a dash of hot sauce, or some chopped jalapeños to the soup.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: Is this soup gluten-free?
A: This recipe is likely gluten-free, but always check the ingredients of your smoked sausage and chicken broth to ensure they don’t contain any gluten.
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, vegetable broth is a great substitute for chicken broth if you prefer a vegetarian option.
We hope you enjoy this comforting and flavorful Smoked Sausage and Great Northern Bean Soup as much as we do! It’s the perfect meal to warm you up on a chilly day and bring a little comfort to your kitchen.
Smoked Sausage and Great Northern Bean Soup
Ingredients
- 1 tablespoon Vegetable oil
- 2 pounds Smoked sausage
- 3 tablespoons Butter
- 1 cup Onion chopped
- 1 cup Carrot chopped
- 1/2 cup Celery chopped
- 1/2 cup Green pepper chopped
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Garlic minced
- 1/4 cup All-purpose flour
- 3 cups Chicken broth
- 1 cup Milk
- 1 tablespoon Worcestershire sauce
- 2 cans Great Northern beans drained and rinsed
- optional to taste Parsley chopped, for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the smoked sausage and cook until browned.
- Add the butter to the pot. Once melted, add the chopped onion, carrots, celery, and green pepper. Cook for 10 minutes, or until the onions become translucent and the carrots have softened.
- Add the salt, pepper, and minced garlic. Cook for an additional minute until the garlic becomes fragrant.
- Sprinkle the flour over the cooked vegetables and stir. Cook for a minute or two to remove the raw flour taste, then add the chicken broth, milk, and Worcestershire sauce. Stir to combine well. Increase the heat to a boil, then reduce to a simmer.
- Add the smoked sausage and drained and rinsed beans to the pot and stir to combine. Continue to simmer, stirring occasionally, until it has thickened, about 20-25 minutes.
- Remove from the heat and serve. Optionally, top with some chopped parsley and enjoy!
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