Hot and Sour Soup with Pork, Bok Choy and Ramen -A Quick Weeknight Meal!
Cozy Up with a Bowl of Hot and Sour Soup with Pork, Bok Choy, and Ramen
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Hot and Sour Soup with Pork, Bok Choy, and Ramen is a delightful twist on a classic, offering a perfect balance of spicy, tangy, and savory flavors. We’ve taken the traditional hot and sour soup and given it a satisfying upgrade with tender pork, crisp bok choy, and the fun addition of ramen noodles! It’s quick enough for a weeknight meal but special enough to impress your guests.
This recipe is all about layering flavors. The combination of chicken stock, rice wine vinegar, and soy sauce creates a complex base, while the ginger, garlic, and red pepper flakes provide a delightful kick. The bok choy adds a fresh, slightly bitter note, and the ramen noodles make it a complete and satisfying meal.
What makes this recipe special?
- Quick & Easy: Ready in under 40 minutes, perfect for busy weeknights.
- Flavorful: A delicious balance of spicy, sour, and savory.
- Customizable: Adjust the amount of red pepper flakes to control the heat.
- Hearty & Filling: The addition of pork and ramen noodles makes this soup a complete meal.
Tips for the Best Hot and Sour Soup:
- Don’t overcrowd the pork: Cook the pork in batches to ensure it browns properly.
- Taste as you go: Adjust the amount of rice wine vinegar and soy sauce to your liking.
- Fresh is best: Use fresh ginger and garlic for the most vibrant flavor.
- Ramen Choice: Feel free to use your favorite ramen variety. The noodles will absorb some of the broth, so don’t overcook them.
Frequently Asked Questions:
Q: Can I make this soup vegetarian?
A: Absolutely! Simply omit the pork and use vegetable broth instead of chicken stock. You could also add tofu or mushrooms for extra protein.
Q: Can I adjust the spice level?
A: Yes! Start with a small amount of red pepper flakes and add more to taste. You can also add a dash of chili oil for extra heat.
Q: Can I make this soup ahead of time?
A: The soup base can be made ahead of time and stored in the refrigerator for up to 3 days. Add the ramen noodles just before serving.
Q: What kind of bok choy should I use?
A: Baby bok choy is a great choice, but you can also use regular bok choy. Just make sure to separate the ribs from the leaves and add them at different times, as the ribs take longer to cook.
We hope you enjoy this delicious and comforting Hot and Sour Soup with Pork, Bok Choy, and Ramen! It’s a perfect way to warm up on a cold day and satisfy your cravings for a flavorful and satisfying meal.
Hot and Sour Soup with Pork, Bok Choy, and Ramen
Ingredients
- 2 TB vegetable oil
- 1/4 tsp red pepper flakes taste as you go
- 8 C chicken stock
- 3 TB rice wine vinegar
- 2 TB low sodium soy sauce
- 5 cups bok choy sliced
- 4-6 green onions sliced
- 1 9.5 oz ramen package
- 15 garlic minced
- 15 ginger minced
Instructions
- Mince garlic and ginger, slick bok choy and green onions, set aside.
- Thinly slice the pork.
- Heat a large dutch oven on medium heat, add oil
- Cook the pork until no longer pink- be sure not to overcrowd.
- Stir in ginger, garlic, red pepper flakes and a bit of salt and pepper.
- Add in the bok choy ribs and cook for 2 minutes or until softer.
- Add in the stock and bring to a boil.
- Add in the rice wine vinegar, soy sauce- taste to see if it needs more seasoning.
- Reduce to low and add the leafy parts of bok choy.
- Simmer for 5 minutes.
- Divide drained ramen evenly amongst bowls.
- Ladle in soup, garnish with green onions.
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