Thanksgiving Leftover Soup
Cozy Up with Leftover Turkey Soup: The Perfect Post-Holiday Comfort
So, you’ve had a fantastic Thanksgiving or holiday meal, and now you’re facing the inevitable: leftovers. While turkey sandwiches are great, sometimes you crave something a little warmer, a little more… comforting. Enter: Leftover Turkey Soup! This isn’t just a way to use up those delicious turkey remnants; it’s a chance to create a brand new, incredibly flavorful meal that the whole family will love.
This recipe is all about simplicity and maximizing flavor. We’re taking the goodness of turkey and blending it with the sweetness of butternut squash, the heartiness of cannellini beans, and a boost of nutrients from kale. It’s a complete meal in one pot, perfect for a chilly evening or a quick and easy lunch.
Why You’ll Love This Recipe:
- Easy & Quick: Ready in under an hour, making it perfect for busy weeknights.
- Flavorful: The combination of butternut squash, turkey, and beans creates a rich and satisfying flavor.
- Healthy: Packed with vegetables and protein, it’s a nourishing meal you can feel good about.
- Uses Leftovers: A fantastic way to reduce food waste and get the most out of your holiday feast.
Tips for the Best Turkey Soup:
- Turkey Quality: The better the turkey, the better the soup! Use leftover meat from the breast and thighs for the most flavor.
- Broth is Key: Using homemade turkey broth will elevate the flavor even further, but store-bought works great too.
- Don’t Overcook the Kale: Add the kale towards the end of the cooking time to prevent it from becoming mushy.
- Customize it! Feel free to add other vegetables like carrots, celery, or potatoes.
Frequently Asked Questions:
Q: Can I use different beans?
A: Absolutely! Great Northern beans or navy beans would also work well in this soup.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, it freezes beautifully! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What if I don’t have butternut squash?
A: You can substitute with sweet potato or pumpkin puree.
Q: Can I add pasta or rice to the soup?
A: Yes, adding a small amount of pasta or rice will make the soup even more filling. Add it during the last 10-15 minutes of cooking time.
Get ready to transform your leftovers into a heartwarming and delicious meal! This Leftover Turkey Soup is a guaranteed crowd-pleaser.
Leftover Turkey Soup
Ingredients
- 1 cup Butternut Squash pureed
- 1/2 cup Cannellini Beans drained and rinsed
- 6 cup Turkey Broth
- 2 cup Cooked Turkey cubed
- 1 cup Kale chopped
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add butternut squash puree and cannellini beans. Stir well to combine.
- Pour in turkey broth and bring to a simmer. Add cubed turkey, kale, salt, and pepper.
- Reduce heat to low and simmer for 5-7 minutes, or until kale is tender and soup has thickened slightly.
- Season with additional salt and pepper to taste. Garnish with fresh herbs and lemon slices, if desired.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
