Creamy Italian White Lasagna Soup
Creamy Italian White Lasagna Soup: Comfort in a Bowl!
Craving all the cozy flavors of lasagna but don’t want the fuss of layering? This Creamy Italian White Lasagna Soup is your answer! It’s a simplified, incredibly delicious take on a classic, perfect for a weeknight dinner or a comforting weekend meal. We’ve taken all the best parts – the rich sauce, savory sausage, tender pasta, and cheesy goodness – and transformed them into a hearty, satisfying soup.
This recipe is a game-changer. It comes together in just 30 minutes, making it ideal for busy schedules. The white sauce is creamy and flavorful, perfectly complementing the spicy Italian sausage and tender lasagna noodles. Plus, it’s a fantastic way to use up any spinach you have on hand!
What makes this soup special?
- Quick & Easy: Ready in under 30 minutes!
- Flavorful: Spicy Italian sausage, aromatic garlic, and a rich, creamy sauce create a symphony of flavors.
- Comfort Food: This soup is the ultimate comfort food, perfect for chilly evenings.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Soup:
- Sausage Choice: We recommend spicy Italian sausage for a little kick, but mild sausage works just as well.
- Noodle Texture: Don’t overcook the lasagna noodles! You want them to be al dente so they don’t become mushy in the soup.
- Parmesan Power: Use freshly grated Parmesan cheese for the best flavor and texture. Don’t skimp!
- Spice it Up: Add a pinch of red pepper flakes for extra heat.
Frequently Asked Questions:
Q: Can I use different types of pasta?
A: While lasagna noodles are traditional, you can substitute other short pasta shapes like penne or rotini if you prefer.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup freezable?
A: Yes, but the texture of the noodles may change slightly upon thawing. It’s still delicious, though!
Q: Can I add vegetables?
A: Absolutely! Feel free to add other vegetables like mushrooms, zucchini, or carrots.
Q: What wine pairs well with this soup?
A: A crisp Pinot Grigio or a light-bodied Chianti would be a lovely pairing.
We hope you enjoy this Creamy Italian White Lasagna Soup as much as we do! It’s a guaranteed family favorite that will warm your heart and soul.
Creamy Italian White Lasagna Soup
Ingredients
- 2 tbsp Organic Valley Unsalted Butter
- 3-4 links Spicy Italian Sausage removed from casing
- 1 Yellow Onion finely chopped
- 3 cloves Garlic minced
- 3-4 cups Baby Spinach
- 2 tbsp Italian Herb Seasoning
- 1 tbsp Flour
- 6 cups Chicken Broth
- 1 cup Organic Valley Whole Milk
- ½ cup Organic Valley Heavy Cream
- 8 oz Lasagna Noodles broken up
- ½ cup Freshly Grated Parmesan plus more for serving
Instructions
- In a large dutch oven pot over medium high heat, add the butter.
- Once the butter is melted, add the ground sausage. Sauté until browned, about 6-8 minutes.
- Add the chopped onions and minced garlic to sauté until fragrant and the onions are translucent, about 2-3 minutes.
- Stir in the dried herbs and flour.
- Add the spinach and stir until slightly wilted, about 1 minute.
- Add the chicken broth, milk, and heavy cream. Bring to a boil.
- Add the broken-up lasagna noodles and cook until pasta is al dente, about 8-10 minutes.
- Stir in the grated parmesan and enjoy warm!
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