Chicken Enchilada Soup
Cozy Up with Creamy Chicken Enchilada Soup!
Craving the flavors of enchiladas without the fuss of rolling? Our Chicken Enchilada Soup is the answer! This hearty and flavorful soup brings all the deliciousness of a classic enchilada to your bowl, but in a fraction of the time. It’s perfect for a chilly evening, a quick weeknight dinner, or a comforting lunch.
This recipe is incredibly easy to make, using simple ingredients you likely already have in your pantry. The combination of tender chicken, savory broth, and a touch of cream creates a truly irresistible soup. We’ve streamlined the enchilada experience, making it accessible for even the busiest of schedules. Forget spending hours in the kitchen – this soup comes together in under an hour!
What makes this soup special?
- Fast & Easy: Ready in just 45 minutes!
- Flavorful: Packed with authentic enchilada flavors.
- Customizable: Easily adjust the spice level to your liking.
- Family-Friendly: A guaranteed crowd-pleaser.
Tips for the Best Chicken Enchilada Soup:
- Use Rotisserie Chicken: For an extra quick and flavorful soup, use pre-cooked rotisserie chicken.
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little extra heat.
- Garnish Galore: Top with your favorite enchilada toppings like shredded cheese, sour cream, avocado, or cilantro.
- Make it Vegetarian: Substitute the chicken with black beans or sweet potatoes for a delicious vegetarian option.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the cream may separate slightly upon thawing. Stir well to recombine. It’s best to freeze without the cream and add it after reheating.
Q: What kind of enchilada sauce should I use?
A: We recommend using a mild or medium red enchilada sauce. You can also use a green enchilada sauce for a different flavor profile.
Q: Can I add other vegetables to this soup?
A: Definitely! Feel free to add chopped bell peppers, zucchini, or carrots for extra nutrients and flavor.
Get ready to enjoy a bowl of pure comfort! This Chicken Enchilada Soup is a guaranteed winner that will become a staple in your kitchen.
Chicken Enchilada Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 pound cooked chicken
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 can black beans
- 1 cup corn
- 1 tablespoon taco seasoning
- 1/2 cup heavy cream
- to taste salt
- to taste pepper
Instructions
- Saute the onions with a drizzle of olive oil. When they are almost done, add the garlic. Stir and let cook for about a minute.
- Add the chicken, chicken broth, tomatoes, enchilada sauce, green chile, black beans, corn, and taco seasoning. Bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Remove from the heat and slowly add the cream while whisking or stirring constantly.
- Taste the soup, add salt and pepper, and adjust seasonings as desired. When everything is warm and the broth is flavorful, the soup is ready to eat.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
