Thai Chicken Coconut Soup
Cozy Up with Classic Thai Chicken Soup: A Flavorful Escape
When the weather cools down, or you’re simply craving a comforting and nourishing meal, look no further than this Classic Thai Chicken Soup. This isn’t your average chicken soup; it’s a vibrant, aromatic experience that will transport your taste buds to the heart of Thailand. Packed with fresh ingredients and infused with fragrant spices, this soup is as good for the soul as it is for the body.
This recipe strikes a beautiful balance between ease and authenticity. We’ve streamlined the process without sacrificing the complex flavors that define Thai cuisine. The result? A delicious, healthy soup that’s perfect for a weeknight dinner or a relaxing weekend lunch.
What makes this Thai Chicken Soup special?
- Fresh Ingredients: We use organic chicken breast, vibrant carrots, and a generous handful of fresh cilantro and green onions.
- Aromatic Spices: Ginger, garlic, and a touch of red pepper flakes create a warm, inviting flavor profile.
- Creamy Coconut Milk: Adds richness and depth, complementing the savory broth.
- Easy to Customize: Feel free to adjust the level of spice or add your favorite vegetables.
Tips for the Best Thai Chicken Soup:
- Don’t skimp on the ginger and garlic: These are the foundation of the flavor.
- Use good quality chicken broth: It makes a big difference.
- Adjust the spice level to your liking: Start with a small amount of red pepper flakes and add more as needed.
- Garnish generously: Fresh cilantro and green onions add a pop of color and flavor.
Frequently Asked Questions:
Q: Can I use a different type of greens?
A: Absolutely! Spinach, kale, or bok choy would all work well in place of the chard.
Q: Can I make this soup ahead of time?
A: Yes, the soup actually tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I add noodles or rice to the soup?
A: Yes, feel free to add rice noodles or cooked rice to make it a more substantial meal.
Q: What kind of chicken should I use?
A: Organic chicken breast is preferred for its flavor and quality, but you can also use chicken thighs if you prefer a richer flavor.
We hope you enjoy this Classic Thai Chicken Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Classic Thai Chicken Soup
Ingredients
- 1 pound organic chicken breast cut into small chunks
- 1 small Vidalia onion chopped
- 3 large carrots chopped
- 2 cups shredded chard or other greens
- 1 bunch green onions chopped
- 1 lemon or lime juice
- 1/2 cup cilantro chopped
- 1 tablespoon garlic chopped
- 1 tablespoon ginger chopped
- 1/2 tablespoon red pepper flakes more or less depending on your heat tolerance
- 1/2 cup coconut milk
- 1 quart organic chicken broth
- to taste sea salt non-iodized salt, Diamond, or Mortons brands
Instructions
- In a large stockpot, cook the chicken in a little avocado oil. Cook until the chicken starts to brown and is cooked through.
- Add the chopped Vidalia onion, carrots and garlic. Sauté for 4-5 minutes and then add the ginger and chicken broth.
- Bring the soup to a low boil and let it simmer for about 25 minutes, or until the carrots are tender.
- Add the chopped chard, cilantro, lemon juice, green onions and coconut milk.
- Continue cooking for about 10 more minutes.
- Check for salt and adjust accordingly. Now, you’re ready to serve.
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