Creamy Spinach Soup
Cozy Up with Creamy Spinach Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Spinach Soup is the perfect blend of healthy and delicious, offering a vibrant, flavorful experience that’s surprisingly easy to make. Forget complicated recipes – this one comes together in just 35 minutes, making it ideal for weeknight dinners or a comforting lunch.
We’ve taken a classic approach, building layers of flavor from sautéed onions, celery, and garlic, then blending it all with tender potatoes, fragrant rosemary, and, of course, a generous helping of spinach. The final touch of heavy cream adds a luxurious richness that will have you craving more.
Why You’ll Love This Creamy Spinach Soup:
- Quick & Easy: Ready in under an hour, perfect for busy schedules.
- Healthy & Nutritious: Packed with vitamins and minerals from spinach and potatoes.
- Comforting & Flavorful: A creamy, dreamy soup that satisfies the soul.
- Vegetarian-Friendly: A delicious and satisfying meal for vegetarians.
Tips for the Best Creamy Spinach Soup:
- Spinach Power: Don’t be afraid to really pack in the spinach! It wilts down considerably, so use a generous amount for a vibrant green color and maximum nutritional benefits.
- Blending is Key: For a truly creamy texture, a good blender is essential. If you don’t have a high-powered blender, you may need to blend in batches.
- Season to Taste: Salt is crucial for bringing out the flavors. Start with the recommended amount and add more to your liking.
- Garnish with Flair: A drizzle of cream, a sprinkle of nutmeg, or a swirl of olive oil can elevate the presentation and add extra flavor.
Frequently Asked Questions:
Q: Can I use frozen spinach?
A: Yes, you can! Be sure to thaw it completely and squeeze out any excess water before adding it to the soup.
Q: Can I make this soup vegan?
A: Absolutely! Substitute the heavy cream with a plant-based cream alternative, like cashew cream or coconut cream.
Q: Can I add protein to this soup?
A: Yes! Consider adding cooked chickpeas, white beans, or shredded chicken for a heartier meal.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: What pairs well with Creamy Spinach Soup?
A: Crusty bread for dipping, a fresh salad, or a grilled cheese sandwich are all excellent companions.
Get ready to enjoy a bowl of pure comfort! This Creamy Spinach Soup is a guaranteed crowd-pleaser that you’ll want to make again and again.
Creamy Spinach Soup
Ingredients
- 3 tablespoons butter
- 1/2 medium yellow onion finely chopped
- 2 large celery ribs thinly sliced
- 3 cloves garlic minced
- 2 medium yellow potatoes peeled and small diced (12 ounces)
- 4 cups vegetable broth
- 1/4 teaspoon dried rosemary
- 3/4 teaspoon kosher salt
- 12 ounces baby spinach (or 12 cups chopped standard spinach)
- 2 tablespoons heavy cream
- 2 teaspoons lemon juice
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, celery and garlic and cook, stirring occasionally, for 5 minutes until the onions are transparent.
- Add the chopped potato, vegetable broth, rosemary, and kosher salt and bring to a simmer. Simmer for 10 minutes until the potatoes are tender.
- Add the spinach and simmer 5 minutes more until the spinach is wilted and the potatoes are very tender.
- Carefully transfer the hot soup to a blender using a ladle. Blend until creamy and pureed. Add the heavy cream and pulse to combine.
- Taste and add 1 to 2 more pinches salt. Serve warm, garnished with a drizzle of cream.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
