Italian Wedding Soup
Cozy Up with Classic Italian Wedding Soup (Mini Meatball)
There’s something incredibly comforting about a warm bowl of soup, and Italian Wedding Soup is a true classic. This isn’t just any soup; it’s a celebration of flavor, tradition, and heartwarming goodness. The tiny meatballs, delicate pasta, and vibrant greens all come together in a savory broth that will have everyone asking for seconds. Traditionally served at Italian-American weddings (hence the name!), this soup is perfect for a weeknight dinner, a special occasion, or simply when you need a little comfort in a bowl.
Our recipe takes the traditional flavors and simplifies the process without sacrificing any of the deliciousness. We’ve focused on creating a soup that’s both satisfying and easy to make, perfect for busy schedules. The key is using quality ingredients and letting the flavors meld together beautifully.
What makes this Italian Wedding Soup special?
- Mini Meatballs: These bite-sized meatballs are packed with flavor and tender texture.
- Acini di Pepe Pasta: This tiny pasta adds a delightful texture to the soup.
- Fresh Greens: Baby spinach and cilantro provide a vibrant freshness and nutritional boost.
- Savory Broth: The combination of chicken broth and Better Than Bouillon Roasted Chicken Base creates a rich and flavorful base.
Tips for the Best Italian Wedding Soup:
- Don’t overcrowd the pot: When simmering the meatballs, work in batches if necessary to avoid lowering the broth temperature too much.
- Taste and adjust: Seasoning is key! Taste the broth throughout the cooking process and adjust salt and pepper as needed.
- Fresh herbs are best: While dried herbs can be used in a pinch, fresh parsley and cilantro will provide the most vibrant flavor.
- Make ahead: The meatballs can be made ahead of time and refrigerated until ready to use.
Frequently Asked Questions:
Q: Can I use different types of pasta?
A: While acini di pepe is traditional, you can substitute other small pasta shapes like orzo or stelline.
Q: Can I make this soup vegetarian?
A: Yes! Substitute the ground beef and sausage with plant-based alternatives and use vegetable broth instead of chicken broth.
Q: Can I freeze Italian Wedding Soup?
A: Yes, but the pasta may become a bit mushy. It’s best to freeze the soup base (broth and meatballs) without the pasta, and then add the pasta when reheating.
Q: What does ‘Acini di Pepe’ mean?
A: It translates to ‘peppercorns’ in Italian, referring to the pasta’s small, round shape and resemblance to peppercorns.
Enjoy this heartwarming and flavorful Italian Wedding Soup – it’s sure to become a family favorite!
Italian Wedding Soup (Mini Meatball)
Ingredients
- 1 lb Ground Beef
- 1/2 lb Italian Sausage
- 1 egg Large Egg
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Breadcrumbs
- 1/4 cup Diced Onion
- 2 cloves Garlic, minced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Worcestershire Sauce
- 1/4 cup Chopped Parsley
- 8 cups Chicken Broth
- 1 cup Acini di Pepe Pasta
- 5 oz Baby Spinach
- 1/4 cup Fresh Cilantro, chopped
- 3/4 tbsp Better Than Bouillon Roasted Chicken Base
Instructions
- In a large bowl, combine beef, sausage, egg, parmesan, breadcrumbs, onion, garlic, salt, pepper, Worcestershire sauce, and parsley. Mix well.
- Roll the mixture into small, 1-inch meatballs.
- In a large pot, bring chicken broth to a boil.
- Add acini di pepe pasta and meatballs to the boiling broth. Reduce heat and simmer for 10-12 minutes, or until pasta is cooked through.
- Stir in spinach and cilantro. Cook until spinach is wilted, about 2 minutes.
- Add Better Than Bouillon Roasted Chicken Base and stir until dissolved. Taste and adjust seasoning as needed.
- Serve hot.
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