Fresh & Easy Tomato and Vegetable Soup
Fresh & Easy Vegetable Soup: A Bowlful of Comfort
Looking for a healthy, satisfying, and incredibly easy dinner or lunch option? Our Fresh & Easy Vegetable Soup is the answer! This vibrant soup is packed with nutrients, bursting with flavor, and comes together in under an hour. It’s perfect for busy weeknights, cozy weekends, or anytime you’re craving a comforting bowl of goodness.
This isn’t your typical bland vegetable soup. We’ve combined classic Italian-American flavors with a hearty blend of fresh vegetables like butternut squash, zucchini, and broccoli microgreens for a delightful texture and taste. The addition of cannellini beans adds a creamy richness and a boost of protein, making it a complete and satisfying meal.
Why you’ll love this soup:
- Quick & Easy: Ready in just 55 minutes, with minimal hands-on time.
- Healthy & Nutritious: Packed with vitamins, minerals, and fiber from a variety of vegetables.
- Versatile: Perfect for lunch or dinner, and easily adaptable to your favorite vegetables.
- Flavorful: A delicious blend of Italian-American inspired flavors.
- Family-Friendly: A soup everyone will enjoy!
Tips for the Best Vegetable Soup:
- Don’t overcook the vegetables: You want them to retain some texture and vibrancy.
- Use fresh herbs: Fresh oregano adds a wonderful aroma and flavor, but dried oregano works well too.
- Adjust the seasoning: Taste and adjust the salt and pepper to your liking.
- Get creative with the vegetables: Feel free to substitute or add other vegetables you enjoy.
Frequently Asked Questions:
Q: Can I use different beans?
A: Absolutely! Great Northern beans or navy beans would also work well in this soup.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the zucchini and squash may change slightly. It’s still delicious, though!
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, simply ensure your broth is vegetable broth and omit the parmesan cheese.
Q: What if I don’t have broccoli microgreens?
A: You can substitute with other microgreens, chopped spinach, or even a sprinkle of fresh parsley.
We hope you enjoy this comforting and flavorful Fresh & Easy Vegetable Soup as much as we do! It’s a perfect way to nourish your body and soul.
Fresh & Easy Vegetable Soup
Ingredients
- 1 Tbsp olive oil
- 1 medium onion chopped
- 1 stalk celery sliced
- 1 medium carrot chopped
- 1 tsp minced garlic
- 2 cups chicken broth
- 2 cups tomatoes chopped
- 1 can cannellini beans rinsed & drained
- 1/2 cup broccoli microgreens
- 2 cups butternut squash cubed peeled
- 1 small zucchini halved lengthwise & sliced
- 1 Tbsp fresh oregano or 2 tsp dried oregano crushed
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- optional Fresh grated parmesan
Instructions
- Heat oil over medium heat in a 4 quart dutch oven. Add onion, celery, carrots and garlic. Cook for 5 minutes.
- Stir in broth, squash and tomatoes. Bring to a boil then reduce heat, cover & simmer for 20 minutes.
- Add beans, zucchini, broccoli, oregano, salt, and pepper. Cook 5 more minutes.
- Top with microgreens & serve, sprinkled with cheese.
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