Best Homemade Potato Soup
Cozy Up with the Best Homemade Potato Soup! 🥔
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This isn’t just any potato soup; it’s the Best Homemade Potato Soup you’ll ever make! We’ve perfected this recipe over the years, and we’re thrilled to share it with you. It’s creamy, flavorful, and surprisingly easy to make. Forget those canned versions – once you taste this, you’ll never go back!
This soup is packed with flavor, starting with crispy bacon and building layers with sautéed onions and garlic. The secret? A touch of ancho chili powder adds a subtle warmth that complements the creamy potatoes beautifully. We blend half of the soup to create a luxuriously smooth texture, while leaving some potato chunks for a more rustic feel. And the toppings? Oh, the toppings! Sour cream, cheddar cheese, chives, and even more bacon – the possibilities are endless!
Why You’ll Love This Recipe:
- Comfort Food at its Finest: This soup is the definition of cozy and satisfying.
- Easy to Make: Despite its rich flavor, it’s a surprisingly simple recipe.
- Customizable: Adjust the toppings to your liking and make it your own!
- Perfect for Any Occasion: From weeknight dinners to weekend gatherings, this soup is always a hit.
Tips for Success:
- Don’t skip the bacon! It adds a crucial smoky flavor.
- Dice the potatoes evenly for consistent cooking.
- Use an immersion blender for easy blending right in the pot.
- Adjust the seasoning to your taste.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes! It actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, but the texture may change slightly. It’s best to freeze it before adding the sour cream.
- What kind of potatoes are best for potato soup? Yukon Gold or Russet potatoes work well. Yukon Golds are creamier, while Russets are fluffier.
- Can I make this soup vegetarian? Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth.
- What if I don’t have ancho chili powder? You can substitute with a pinch of cayenne pepper or smoked paprika.
Get ready to enjoy a bowl of pure comfort! This Best Homemade Potato Soup is sure to become a family favorite. Let us know what you think in the comments below!
Best Homemade Potato Soup
Ingredients
- 6 slices bacon
- 2 tablespoons unsalted butter
- 1 medium onion diced
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 6 medium potatoes diced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ancho chili powder
- 1/2 cup sour cream
- 1/4 cup shredded cheddar cheese optional
- 2 tablespoons chives optional
- 2 tablespoons bacon optional, for garnish
Instructions
- Prepare all ingredients before you start cooking.
- In a large Dutch oven over medium heat, cook the chopped bacon until it becomes crispy and browned.
- Remove the bacon from the pot and let it rest while keeping the drippings in the pot.
- Add unsalted butter and diced onion to the pot. Sauté until the onions are soft, about 3 to 5 minutes.
- Incorporate the minced garlic and sauté until fragrant, around 30 seconds.
- Sprinkle the flour over the onion mixture, stirring to achieve a smooth consistency.
- Introduce the diced potatoes, chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Mix them well.
- Increase the heat to bring the mix to a boil, then cook until the potatoes are fork-tender, roughly 10 minutes.
- Once the potatoes are tender, carefully blend about half of the soup until smooth, either in a blender or using an immersion blender.
- Return the blended soup to the pot and stir in sour cream and reserved bacon pieces.
- Allow the soup to simmer for another 15 minutes before serving.
- Serve hot, garnished with your choice of extra sour cream, bacon bits, cheddar cheese, or chives.
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