Cauliflower Cheese Soup
Cozy Up with Creamy Cauliflower Cheese Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? We think not! And this Cauliflower Cheese Soup is about to become your new favorite! It’s creamy, cheesy, and packed with flavor – a perfect lunch or light dinner option. This isn’t your average cauliflower soup; the addition of cheese dip mix elevates it to a whole new level of deliciousness.
We’ve taken a classic comfort food and given it a healthy-ish twist. Cauliflower is a fantastic source of vitamins and fiber, and when blended into a creamy soup, even veggie skeptics will be asking for seconds! The subtle sweetness of the cauliflower pairs beautifully with the sharp cheddar and savory cheese dip.
This recipe is incredibly easy to make, coming together in just 35 minutes. It’s perfect for busy weeknights or when you’re craving something comforting without a lot of fuss. The best part? It’s easily customizable! Feel free to add a pinch of nutmeg, a dash of hot sauce, or even some cooked bacon for extra flavor.
What makes this Cauliflower Cheese Soup special?
- Creamy Texture: The cauliflower blends beautifully for a velvety smooth soup.
- Cheesy Goodness: The combination of cheddar cheese and cheese dip mix creates a rich and satisfying flavor.
- Easy to Make: Minimal ingredients and simple instructions make this recipe a breeze.
- Versatile: Perfect as a starter, lunch, or light dinner.
Serving Suggestions:
- Garnish with crispy bacon bits and chopped green onions for a pop of color and flavor.
- Serve with a side of crusty bread for dipping.
- Add a swirl of cream or a sprinkle of paprika for extra flair.
Frequently Asked Questions:
Q: Can I use frozen cauliflower?
A: Yes, you can! Just make sure to thaw it completely and drain off any excess water before adding it to the pot.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup vegetarian?
A: Yes, it is! However, make sure the cheese dip mix you use is also vegetarian.
Q: Can I adjust the thickness of the soup?
A: Yes! If you prefer a thinner soup, add more chicken broth. For a thicker soup, use less broth or add a tablespoon of flour to the cauliflower mixture before blending.
Q: What kind of cheese dip mix should I use?
A: We recommend a cheddar cheese dip mix, but you can experiment with other flavors like broccoli cheddar or roasted garlic.
Don’t wait any longer – treat yourself to a bowl of this comforting Cauliflower Cheese Soup today!
Cauliflower Cheese Soup
Ingredients
- 1 small head cauliflower broken into floweretts
- 1 cup shredded carrot
- 1 stalk celery diced fine
- 1 small onion diced fine
- 2 cloves garlic minced
- 1 cup water
- ½ cup chicken broth
- 1 packet protein [Cheese Dip mix]
- ½ cup half and half
- ½ cup shredded cheddar cheese
- to taste bacon bits for garnish
- to taste green onion for garnish
Instructions
- Cook cauliflower, carrots, celery, onion & garlic in 1 cup of water until cauliflower is tender.
- Remove from heat and mash with potato masher.
- Prepare Cheese Dip mix according to directions for soup. Add to cauliflower mixture.
- Add chicken broth and half & half. Return to heat and bring to a simmer.
- Stir in ½ cup shredded cheddar cheese.
- Serve with bacon bits and green onion garnish (if desired).
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