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Dive into Authentic Greek Flavors with Soupa Karavolas (Greek Onion Soup)
Looking for a soup that’s both comforting and bursting with flavor? Look no further than Soupa Karavolas, or Greek Onion Soup! This isn’t your average onion soup; it’s a testament to the power of simple ingredients transformed through patience and technique. Traditionally a staple in Greek households, this soup is more than just a starter; it’s a warm embrace in a bowl.
What sets Greek Onion Soup apart? It’s all about the caramelization. We’re not talking about lightly browned onions here. We’re talking about a slow, deliberate process that unlocks the natural sweetness of the onions, creating a rich, deeply flavorful base for the soup. The addition of dry white wine and a bay leaf adds layers of complexity, while a final touch of fresh parsley and lemon juice brightens everything up.
This recipe is surprisingly easy to make, but it does require a bit of time and attention. Don’t rush the caramelization process – it’s the key to achieving that authentic Greek flavor. The result is a soup that’s both incredibly satisfying and surprisingly light. It’s perfect as an appetizer, a light lunch, or even a comforting dinner on a chilly evening.
Why You’ll Love This Recipe:
- Authentic Greek Flavor: Experience the true taste of Greece with this traditional recipe.
- Simple Ingredients: You likely already have most of the ingredients in your pantry.
- Comforting and Flavorful: A warm and satisfying soup that’s perfect for any occasion.
- Surprisingly Light: Despite its rich flavor, this soup is surprisingly light and refreshing.
Frequently Asked Questions
Q: What kind of onions are best for this soup?
A: Yellow onions are the traditional choice for Greek Onion Soup. They caramelize beautifully and have a good balance of sweetness and flavor. You can also use a mix of yellow and sweet onions.
Q: Can I use chicken broth instead of beef broth?
A: While beef broth is traditional, you can substitute chicken broth if you prefer. It will result in a slightly lighter-flavored soup.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day after the flavors have had a chance to meld. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, ensure your white wine is vegan-friendly and use vegetable broth instead of beef broth.
Q: What does ‘Soupa Karavolas’ mean?
A: ‘Soupa’ simply means ‘soup’ in Greek, and ‘Karavolas’ refers to onions. So, ‘Soupa Karavolas’ literally translates to ‘Onion Soup’.
Greek Onion Soup (Soupa Karavolas)
Ingredients
- 3 tablespoons olive oil
- 4 large onions, thinly sliced
- 1 teaspoon sugar
- 1/2 cup dry white wine
- 6 cups beef broth
- 1 bay leaf bay leaf
- 1/4 cup chopped fresh parsley
- 1/4 cup lemon juice
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions and sugar and cook, stirring occasionally, until the onions are deeply caramelized, about 30-40 minutes. Be patient, as this is the key to the soup's flavor.
- Pour in the white wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pot.
- Add the beef broth and bay leaf. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Remove the bay leaf. Season with salt and pepper to taste.
- Stir in the parsley and lemon juice just before serving.
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