A Wintry Black Bean and Ham Soup To Keep You Warm
Warm Up with a Cozy Bowl of Wintry Ham and Bean Soup!
As the temperatures drop and winter’s chill sets in, there’s nothing quite as comforting as a hearty, homemade soup. This Wintry Ham and Bean Soup is the perfect remedy for a cold day – it’s packed with flavor, incredibly easy to make, and will fill your kitchen with the most inviting aroma.
We’ve designed this recipe to be both delicious and convenient. Using pre-cooked ham and simple ingredients means you can have a warm, satisfying meal on the table with minimal effort. The slow cooker does most of the work, allowing you to relax and enjoy the season.
What makes this soup special?
- Hearty and Filling: The combination of beans and ham creates a substantial and satisfying meal.
- Flavorful: Simple seasonings enhance the natural flavors of the ingredients.
- Slow Cooker Friendly: Perfect for busy weeknights or weekend meal prepping.
- Customizable: Feel free to add your favorite vegetables or spices to make it your own!
Tips for the Best Soup:
- Bean Selection: While we recommend black beans, you can experiment with other types like navy beans or great northern beans.
- Ham Quality: Using a good quality, fully cooked ham will make a big difference in the flavor of the soup.
- Slow Cooker Time: Cooking times may vary depending on your slow cooker. Check the soup after 5 hours and adjust as needed.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little extra heat.
Frequently Asked Questions:
Q: Can I use dried beans instead of canned?
A: Yes, you can! You’ll need to soak and cook the dried beans before adding them to the slow cooker. Approximately 1 pound of dried beans will yield about 3 cups cooked.
Q: Can I add other vegetables to this soup?
A: Absolutely! Potatoes, corn, or spinach would all be delicious additions.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup freezable?
A: Yes, it is! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
We hope you enjoy this comforting and flavorful Wintry Ham and Bean Soup! It’s the perfect way to warm up on a cold winter day.
A Wintry Ham and Bean Soup To Keep You Warm
Ingredients
- 2 cups black beans rinsed and drained
- 16 cups water divided
- 1 handful carrots sliced
- 0.5 onion chopped
- 2 cups fully cooked ham cubed
- 1 tsp salt
- 1 pepper
- 1 handful celery chopped (optional)
Instructions
- Combine beans and 8 cups of water in a large saucepan.
- Bring to a boil, and reduce heat.
- Turn down heat and let simmer for 2 minutes.
- Remove from heat and let stand for 1 hour (covered).
- Drain water and rinse beans in a colander.
- Add beans to slow cooker and add 8 cups of water.
- Add chopped onion, ham, carrots, salt, and pepper. (Add celery if desired).
- Cook on low for 5 hours, or medium for 3 hours.
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