Creamy Mushroom Soup
Cozy Up with Creamy Mushroom Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Mushroom Soup is the perfect blend of earthy flavors and rich textures, making it a delightful appetizer or a light meal. It’s surprisingly easy to make, and the result is a restaurant-quality soup that will impress your family and friends.
We’ve taken a classic approach, focusing on fresh ingredients and simple techniques to bring out the natural sweetness of the mushrooms. The addition of dry sherry adds a subtle complexity, while the heavy cream creates a velvety smooth finish. This isn’t just any mushroom soup; it’s a hug in a bowl!
What makes this Creamy Mushroom Soup special?
- Flavorful Base: Sautéing onions, garlic, and a blend of mushrooms creates a deeply savory foundation.
- Subtle Complexity: The touch of dry sherry elevates the flavor profile, adding a hint of sophistication.
- Velvety Texture: Heavy cream creates a luxurious, smooth consistency that’s incredibly satisfying.
- Easy to Make: This recipe is straightforward and doesn’t require any complicated techniques.
Tips for the Best Creamy Mushroom Soup:
- Mushroom Variety: Feel free to experiment with different types of mushrooms! Cremini, shiitake, and oyster mushrooms all work beautifully.
- Deglazing is Key: Don’t skip the step of deglazing the pan with dry sherry. This lifts all the flavorful browned bits from the bottom, adding depth to the soup.
- Simmer, Don’t Boil: A gentle simmer is crucial for developing the flavors and ensuring a smooth texture.
- Season to Taste: Don’t be afraid to adjust the seasoning to your liking. Soy sauce, salt, and pepper are your friends!
Frequently Asked Questions:
- Can I make this soup vegan? Absolutely! Substitute the heavy cream with cashew cream or coconut cream and ensure your vegetable broth is vegan-friendly.
- Can I use different types of alcohol instead of sherry? Dry white wine or even a tablespoon of lemon juice can be used as a substitute, though the flavor will be slightly different.
- How long does this soup keep? Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, but the texture may change slightly upon thawing. It’s best to freeze it without the cream and add it after reheating.
- What can I serve with this soup? Crusty bread for dipping, a side salad, or a grilled cheese sandwich are all excellent choices.
Get ready to enjoy a truly comforting and delicious bowl of Creamy Mushroom Soup! It’s the perfect way to warm up on a cold day and satisfy your cravings for a hearty and flavorful meal.
Creamy Mushroom Soup
Ingredients
- 2 tbsp butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 tsp thyme
- 1/4 tsp allspice
- 1/4 cup dry sherry
- 2 tbsp all-purpose flour
- 4 cups vegetable broth
- 1/2 cup heavy cream
- to taste soy sauce for seasoning
- to taste salt for seasoning
- to taste black pepper for seasoning
Instructions
- In a large pot or Dutch oven, heat butter over medium-high heat. Add onion and sauté for 2 minutes until softened. Add garlic, mushrooms, thyme, and allspice, stirring well. Cook for 5 minutes.
- Use dry sherry to deglaze the pan, scraping up any browned bits.
- Set aside a few spoonfuls of the mushroom mix for garnish.
- Sprinkle in flour and cook for 2-3 minutes. Pour in vegetable broth, stir, and bring to a boil.
- Lower heat to a gentle simmer and cook for 8-12 minutes, or until vegetables are tender.
- Remove from heat and stir in heavy cream. Season with soy sauce, salt, and pepper to taste.
- Garnish and enjoy!
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