Unstuffed Cabbage Roll Soup
Cozy Up with Unstuffed Cabbage Soup: A Hearty Eastern European Delight
Looking for a comforting and flavorful soup that’s surprisingly easy to make? Look no further than our Unstuffed Cabbage Soup! This isn’t your typical cabbage soup – it captures all the delicious flavors of stuffed cabbage rolls without the time-consuming rolling process. It’s a perfect weeknight dinner that’s both healthy and satisfying.
This soup is a staple in Eastern European cuisine, and for good reason. It’s packed with tender cabbage, savory ground beef, and a hint of dill, creating a truly comforting and flavorful experience. It’s a fantastic way to get your veggies in, and it’s incredibly budget-friendly.
What makes this soup special?
- Flavorful & Hearty: The combination of beef, cabbage, and dill creates a rich and satisfying flavor profile.
- Easy to Make: Skip the fuss of making individual cabbage rolls – this soup delivers all the flavor in a fraction of the time.
- Healthy & Nutritious: Packed with vitamins and fiber, this soup is a guilt-free pleasure.
- Perfect for Meal Prep: This soup tastes even better the next day, making it ideal for meal prepping.
Tips for the Best Unstuffed Cabbage Soup:
- Cabbage Choice: While green cabbage is traditional, you can experiment with Savoy cabbage for a slightly sweeter flavor.
- Beef Quality: Using a good quality ground beef will enhance the overall flavor of the soup.
- Dill is Key: Don’t skimp on the dill! It’s a signature flavor in this dish.
- Simmer Time: Allowing the soup to simmer for the full 45-60 minutes ensures the cabbage and rice are tender and the flavors meld together beautifully.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, absolutely! Ground turkey or chicken are great substitutes for beef. You may want to adjust the seasoning slightly to complement the leaner meat.
Q: Can I add other vegetables to the soup?
A: Definitely! Carrots, potatoes, or even a can of diced tomatoes would be delicious additions.
Q: Can I make this soup vegetarian or vegan?
A: Yes! Substitute the ground beef with lentils or beans, and use vegetable broth instead of beef broth.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
Q: Is this soup spicy?
A: No, this recipe is not spicy. You can add a pinch of red pepper flakes if you like a little heat.
Enjoy this comforting and flavorful Unstuffed Cabbage Soup – a taste of Eastern European tradition made easy!
Unstuffed Cabbage Soup
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 28 oz crushed tomatoes
- 6 cups beef broth
- 1 head cabbage, shredded
- 1/2 cup rice
- 1 tbsp tomato paste
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Brown the ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, beef broth, rice, and tomato paste.
- Add the shredded cabbage, dill, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the cabbage and rice are tender.
- Serve hot.
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