Green Cabbage Soup
Cozy Up with a Bowl of Hearty Green Cabbage Soup
Looking for a comforting and flavorful soup that’s both easy to make and good for you? Look no further than our delicious Green Cabbage Soup! This classic European-inspired recipe is packed with vegetables and boasts a rich, savory broth that will warm you from the inside out. It’s the perfect meal for a chilly evening, a comforting lunch, or a light yet satisfying dinner.
This isn’t your average cabbage soup. We’ve taken a traditional approach, layering flavors with simple ingredients like fresh cabbage, carrots, potatoes, and a touch of smoky bacon. The bouquet garni – a bundle of thyme, sage, and bay leaf – infuses the soup with an aromatic depth that elevates it to something truly special.
What makes this Green Cabbage Soup so good?
- Simple & Wholesome: Made with everyday ingredients, this soup is a celebration of fresh vegetables.
- Flavorful Broth: The combination of chicken stock and the bouquet garni creates a deeply satisfying broth.
- Comforting & Hearty: Perfect for a cozy night in, this soup will leave you feeling warm and nourished.
- Easy to Make: This recipe is surprisingly simple, even for beginner cooks.
Tips for the Best Green Cabbage Soup:
- Cabbage Choice: While green cabbage is traditional, you can experiment with Savoy cabbage for a slightly sweeter flavor.
- Bouquet Garni: Don’t skip the bouquet garni! It adds a crucial layer of aromatic complexity. If you don’t have fresh herbs, you can use dried, but reduce the amount to about 1 teaspoon total.
- Blending: For a smoother soup, blend it thoroughly with a hand blender. If you prefer a chunkier texture, blend only partially.
- Bacon Variation: Feel free to use different types of bacon, such as applewood smoked or peppered bacon, to add your own unique flavor.
Serving Suggestions:
Serve this Green Cabbage Soup hot, garnished with crispy bacon and a sprinkle of fresh parsley. A crusty loaf of bread is the perfect accompaniment for soaking up the delicious broth.
Frequently Asked Questions
Q: Can I make this soup vegetarian or vegan?
A: Yes! Simply omit the bacon and use vegetable broth instead of chicken stock. You may want to add a splash of smoked paprika to replicate the smoky flavor of the bacon.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Q: What kind of potatoes are best for this soup?
A: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape well during cooking and are ideal for this soup. Russet potatoes will break down more and create a thicker, creamier soup.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to add other root vegetables like parsnips or turnips, or greens like kale or spinach.
Green Cabbage Soup
Ingredients
- 1 green cabbage
- 1 onion
- 2 carrots
- 2 potatoes
- 4 slices bacon
- 2 L water
- 1 chicken stock cube
- 10 g butter
- 1 bouquet garni (thyme, sage, bay leaf)
- 4 branches parsley
- to taste black pepper
Instructions
- Peel and chop the onion. Peel and cut the carrots and potatoes in cubes. Wash and cut the green cabbage in big parts.
- Place a big sauce pan on the burner at medium-high temperature and melt the butter. Add the onion and mix with a wooden spoon. Brown them for 2 minutes, then, add the carrots, potatoes, green cabbage, chicken stock cube and some black pepper. Mix with the spoon and brown them for 5 minutes.
- Pour the water and add the bouquet garni. Make it boil, then, reduce the heat at medium-low temperature, cover and let cook 1 hour and 10 minutes.
- When it is cooked, remove the bouquet garni and mix with a hand blender.
- In a fry pan, grill the bacon slices until they become crispy, then, cut it in pieces.
- Wash and chop the parsley. Serve the soup with bacon and parsley on top of each plate.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
