Chicken Gnocchi Soup
Cozy Up with Creamy Chicken Gnocchi Soup: The Perfect Comfort Food
Is there anything more satisfying than a warm bowl of soup on a chilly evening? This Creamy Chicken Gnocchi Soup is the ultimate comfort food – rich, flavorful, and surprisingly easy to make! It’s a delightful blend of tender gnocchi, succulent chicken, and a creamy, comforting broth. This isn’t your average soup; it’s a hug in a bowl!
We’ve taken the classic flavors of Italian-American cuisine and combined them into a hearty and satisfying soup that the whole family will love. Forget complicated recipes and long hours in the kitchen – this soup comes together in just 40 minutes, making it perfect for busy weeknights or a relaxing weekend meal.
What makes this Creamy Chicken Gnocchi Soup so special?
- Quick & Easy: Ready in under an hour!
- Comforting Flavor: A creamy, savory broth that warms you from the inside out.
- Family-Friendly: A dish everyone will enjoy.
- Versatile: Easily customizable with your favorite vegetables.
Tips for the Best Soup:
- Don’t overcook the gnocchi: Gnocchi cooks quickly! Add it towards the end and cook until it’s tender and floats to the surface.
- Use good quality chicken broth: The broth is the base of the soup, so using a flavorful broth will make a big difference.
- Fresh thyme is best: While dried thyme can be used, fresh thyme adds a brighter, more vibrant flavor.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or other seasonings to suit your preferences.
Frequently Asked Questions:
- Can I use different vegetables? Absolutely! Feel free to add other vegetables like mushrooms, zucchini, or kale.
- Can I make this soup ahead of time? Yes, but the gnocchi may absorb some of the broth. You may need to add a little more broth when reheating.
- Can I freeze this soup? Freezing isn’t recommended as the gnocchi can become mushy. It’s best enjoyed fresh.
- What kind of chicken should I use? Rotisserie chicken or pre-cooked chicken breast are great options for convenience. You can also cook your own chicken breast and shred or cube it.
- Is this soup gluten-free? Traditional gnocchi contains wheat flour. To make this soup gluten-free, use gluten-free gnocchi.
So, gather your ingredients, put on some music, and get ready to enjoy a bowl of pure comfort with this Creamy Chicken Gnocchi Soup! It’s a guaranteed crowd-pleaser that will warm your heart and soul.
Creamy Chicken Gnocchi Soup
Ingredients
- 1/4 cup butter cubed
- 1 cup celery finely chopped
- 1 cup carrots shredded
- 1 small onion finely chopped
- 4 cloves garlic minced
- 1/2 cup all-purpose flour
- 5 cups chicken broth
- 1 package potato gnocchi 16 oz
- 1 1/2 cups cooked chicken breast cubed
- 1 cup fresh baby spinach
- 1 cup heavy cream
- 1 tsp fresh thyme minced
- 1/2 tsp salt
- 1/4 tsp pepper
- to taste sliced chives for garnish
Instructions
- Sauté Vegetables: In a Dutch oven, melt butter over medium heat. Add celery, carrots, onion, and garlic; cook until vegetables are crisp-tender, about 4-6 minutes.
- Create Base: Stir in flour until well blended, then gradually whisk in chicken broth. Bring to a boil and simmer uncovered for 4-5 minutes until slightly thickened.
- Add Gnocchi and Chicken: Stir in gnocchi and cubed chicken. Cook for 4-6 minutes, until gnocchi is tender and heated through.
- Finish with Cream and Spinach: Reduce heat to medium-low, stir in spinach, heavy cream, thyme, salt, and pepper. Heat until spinach wilts and soup is warmed.
- Serve: Garnish with chives and serve hot.
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