Butternut Squash and Pear Soup
Cozy Up with Creamy Butternut Squash and Pear Soup
As the leaves change and a crispness fills the air, there’s nothing quite like a warm bowl of soup to nourish the soul. This Butternut Squash and Pear Soup is the perfect embodiment of fall flavors – sweet, savory, and utterly comforting. It’s a surprisingly easy recipe to make, and the result is a velvety smooth soup that’s sure to impress your family and friends.
We’ve combined the earthy sweetness of butternut squash with the delicate flavor of pears, creating a harmonious blend that’s both sophisticated and approachable. A touch of cinnamon and nutmeg adds warmth and depth, making this soup a true autumnal delight.
Why You’ll Love This Soup:
- Flavorful & Comforting: The combination of butternut squash, pear, and warm spices is simply irresistible.
- Easy to Make: Minimal prep time and straightforward instructions make this recipe perfect for busy weeknights.
- Healthy & Nutritious: Packed with vitamins and fiber, this soup is good for you too!
- Versatile: Enjoy it as a starter, a light lunch, or a cozy dinner.
Tips for the Best Soup:
- Roasting the Squash: Roasting the butternut squash intensifies its sweetness and adds a lovely depth of flavor. Don’t skip this step!
- Blending: For the smoothest possible soup, use an immersion blender directly in the pot, or carefully transfer the soup to a regular blender. Be cautious when blending hot liquids!
- Seasoning: Don’t be afraid to experiment with seasoning. A pinch of cayenne pepper can add a subtle kick, while a drizzle of maple syrup can enhance the sweetness.
Frequently Asked Questions:
- Can I use a different type of squash? Yes, you can substitute other winter squash varieties like acorn squash or kabocha squash.
- Can I make this soup vegan? Absolutely! Just ensure your vegetable broth is vegan-friendly.
- Can I freeze this soup? Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to airtight containers.
- What pairs well with this soup? Crusty bread, a grilled cheese sandwich, or a simple salad are all excellent accompaniments.
- How long does it take to make? The total time is about 45 minutes, with 15 minutes of prep and 30 minutes of cook time.
Get ready to embrace the flavors of fall with this delightful Butternut Squash and Pear Soup! It’s a recipe you’ll turn to again and again throughout the season.
Butternut Squash and Pear Soup
Ingredients
- 1 medium butternut squash
- 2 medium pears
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut butternut squash in half, scoop out seeds, and place cut-side up on a baking sheet.
- Roast for 30-40 minutes, or until tender.
- While squash is roasting, heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Scoop out roasted squash and add to the pot. Add pears, vegetable broth, cinnamon, and nutmeg.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender or transfer to a regular blender and blend until smooth.
- Season with salt and pepper to taste.
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