Creamy Broccoli Soup (Minus the Cream)
Cozy Up with Creamy Broccoli Soup: A Vegan Delight!
Looking for a comforting and healthy meal? Our Creamy Broccoli Soup is the answer! This vegan soup is packed with flavor, incredibly easy to make, and perfect for a chilly evening. It’s a fantastic way to sneak in extra veggies and nourish your body from the inside out. Forget bland, boring soups – this recipe delivers a rich, creamy texture without any dairy!
We’ve perfected this recipe to be both quick and delicious. In just 35 minutes, you can have a steaming bowl of goodness ready to enjoy. It’s a great option for a weeknight dinner or a light lunch. The secret? Raw cashews! They create a naturally creamy base that’s unbelievably satisfying.
What makes this Creamy Broccoli Soup special?
- Vegan & Healthy: Packed with nutrients from broccoli, carrots, and other wholesome ingredients.
- Quick & Easy: Ready in under an hour, perfect for busy schedules.
- Naturally Creamy: No dairy needed – cashews provide the perfect texture.
- Flavorful: A blend of aromatic vegetables and a hint of nutmeg.
Tips for the Best Creamy Broccoli Soup:
- Don’t overcook the vegetables: You want them tender, but not mushy. About 15 minutes of simmering is usually perfect.
- Soak the cashews (optional): Soaking the cashews for 30 minutes in hot water will make them blend even smoother.
- Adjust the seasoning: Feel free to add more salt-free seasoning or other spices to your liking.
- Garnish with flair: A sprinkle of fresh herbs, a swirl of vegan cream, or a few toasted pumpkin seeds can elevate the presentation.
Is this soup gluten-free?
Yes! This recipe is naturally gluten-free.
Can I use frozen broccoli?
While fresh broccoli is preferred, you can use frozen broccoli. Be sure to thaw it slightly before adding it to the pot.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
What kind of milk can I use?
We recommend soy, rice, hemp, or almond milk. Choose your favorite unsweetened variety.
We hope you enjoy this comforting and delicious Creamy Broccoli Soup! Let us know what you think in the comments below.
Creamy Broccoli Soup
Ingredients
- 1 head broccoli chopped
- 3 carrots chopped
- 1 onion chopped
- 1 leek chopped
- 2 cloves garlic mashed
- 2 tablespoons salt-free seasoning
- 1 quart vegetable broth
- 2 cups water
- 1/4 teaspoon nutmeg
- 1 cup raw cashews
- 1 cup soy, rice, hemp or almond milk
Instructions
- Place all ingredients except the cashews and milk in a pot, cover and simmer for 15 minutes or until the veggies are just tender.
- Use an immersion blender or food processor to blend the soup.
- In a blender, blend the cashews and milk so the consistency is smooth and creamy.
- Add the creamy nut mixture to the soup and heat for 5 minutes on medium heat, then serve.
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