Hanoi Tomato Beef Soup with Vietnamese Coriander

Warm Your Soul with Authentic Vietnamese Beef Soup (Canh Bo Rau Ram)

Craving a comforting and flavorful soup that’s a little different? Look no further than Canh Bo Rau Ram, a traditional Vietnamese beef soup packed with aromatic herbs and tender beef. This isn’t your average beef soup; the star ingredient, rau ram (Vietnamese coriander), lends a unique, slightly lemony flavor that will transport your taste buds to Vietnam.

This recipe is surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend meal. It’s a fantastic way to experience the vibrant flavors of Vietnamese cuisine without spending hours in the kitchen. The combination of savory beef, sweet carrots, and the distinctive rau ram creates a truly unforgettable soup.

What makes Canh Bo Rau Ram special?

Unlike many beef soups that rely on rich broths, Canh Bo Rau Ram has a lighter, cleaner flavor profile. The rau ram is the key – it’s a must-have ingredient that defines the dish. Don’t substitute it with regular coriander, as the flavor won’t be the same! The soup is also incredibly versatile; you can adjust the amount of vegetables to your liking and even add other herbs like Thai basil.

Tips for the Best Canh Bo Rau Ram:

• Rau Ram is Key: Source rau ram from Asian grocery stores. It’s often sold in bunches and can be found refrigerated. If you can’t find fresh rau ram, dried rau ram is a possible substitute, but the flavor won’t be as vibrant.
• Beef Selection: Use a cut of beef that tenderizes well with simmering, such as chuck or round. Cutting it into bite-sized pieces ensures it cooks quickly and evenly.
• Don’t Overcook: Simmering the beef for the right amount of time is crucial. You want it to be tender but not mushy.
• Adjust Seasoning: Taste the soup and adjust the fish sauce and sugar to your preference. Vietnamese cuisine often balances sweet, salty, and savory flavors.

Frequently Asked Questions:

• What is rau ram? Rau ram is a Vietnamese herb with a unique, slightly lemony and peppery flavor. It’s essential for authentic Canh Bo Rau Ram.
• Can I substitute rau ram? While it’s difficult to replicate the exact flavor, you could try a combination of regular coriander and a squeeze of lemon juice as a last resort.
• What kind of beef is best for this soup? Chuck or round steak are good choices, as they become tender with simmering.
• Can I add other vegetables? Absolutely! Feel free to add potatoes, daikon radish, or other vegetables you enjoy.
• Is this soup spicy? Canh Bo Rau Ram is traditionally not spicy, but you can add a pinch of chili flakes or a few slices of chili pepper if you like.

Get ready to experience a taste of Vietnam with this delicious and easy-to-make Canh Bo Rau Ram! Enjoy!