Instant Pot Lentils

Quick & Easy Instant Pot Brown Lentils: A Weeknight Staple

Looking for a healthy, flavorful, and incredibly easy side dish? Look no further than these Instant Pot Brown Lentils! This recipe delivers perfectly cooked, tender lentils in under 30 minutes – making it a fantastic addition to any weeknight meal. Forget long simmering times and constant stirring – the Instant Pot does all the work for you!

Brown lentils are a nutritional powerhouse, packed with protein, fiber, and iron. They’re incredibly versatile and can be enjoyed warm as a side, added to salads, or used as a base for soups and stews. This simple recipe allows the natural earthy flavor of the lentils to shine, but feel free to get creative with your seasonings (more on that below!).

Why You’ll Love This Recipe:

• Fast: Ready in just 25 minutes!
• Easy: Minimal ingredients and simple instructions.
• Healthy: Packed with nutrients and fiber.
• Versatile: Perfect as a side dish, salad base, or soup starter.
• Budget-Friendly: Lentils are an affordable source of protein.

Tips for Perfect Instant Pot Lentils:

• Rinse the Lentils: While not strictly necessary, rinsing the lentils before cooking helps remove any debris.
• Water Ratio: The 1 1/4 cups of water is ideal for achieving tender lentils. Adjust slightly if you prefer a thicker or thinner consistency.
• Natural Pressure Release: Allowing a 10-minute natural pressure release is crucial for preventing the lentils from becoming mushy.
• Seasoning: Don’t be afraid to experiment! Smoked paprika, cumin, garlic powder, or a bay leaf can add wonderful depth of flavor.

Serving Suggestions:

• Serve alongside roasted vegetables and grilled protein.
• Add a dollop of yogurt or a drizzle of olive oil.
• Mix with chopped fresh herbs like parsley or cilantro.
• Use as a filling for tacos or wraps.

Frequently Asked Questions:

Q: Can I use different types of lentils?
A: While this recipe is specifically for brown lentils, you can use green or red lentils. However, cooking times will vary. Red lentils cook much faster and may become mushy, so reduce the cooking time to 3-4 minutes.

Q: Do I need to soak the lentils before cooking?
A: No, soaking is not necessary for this recipe. The Instant Pot will cook the lentils perfectly without pre-soaking.

Q: Can I add vegetables to the Instant Pot with the lentils?
A: Yes! You can add chopped carrots, celery, or onions to the pot along with the lentils and water. This will add extra flavor and nutrition.

Q: How do I store leftover lentils?
A: Leftover lentils can be stored in an airtight container in the refrigerator for up to 5 days.