Easy noodle soup with fried eggs or fried tofu
Quick Noodle Soup: A 15-Minute Meal to Brighten Your Day!
Craving a comforting and flavourful meal but short on time? Look no further! Our Quick Noodle Soup is the perfect solution. Ready in just 15 minutes, this vibrant soup is packed with flavour and incredibly easy to make. It’s a fantastic weeknight dinner option or a satisfying lunch.
This recipe is incredibly versatile. Feel free to adjust the ingredients to your liking – add your favourite vegetables, protein, or spice level. It’s a great way to use up any leftover veggies you have in the fridge!
What makes this noodle soup special?
- Speed: From prep to plate in under 20 minutes! Perfect for busy schedules.
- Flavourful: The combination of vegetable stock, soy sauce, and chili flakes creates a delicious and satisfying broth.
- Customizable: Easily adapt the recipe to suit your dietary needs and preferences.
- Comfort Food: A warm and nourishing bowl of soup is always a good idea.
Tips for the Perfect Soup:
- Noodle Choice: We recommend rice noodles for a light and delicate texture, but egg noodles work beautifully too (and are a great gluten-free option!).
- Stock Quality: Using a good quality vegetable stock will make a huge difference to the flavour of your soup. Homemade is best, but store-bought works well too.
- Spice Level: Adjust the amount of chili flakes to your preference. Start with a pinch and add more to taste.
- Protein Boost: Add slices of fried tofu or your favourite cooked protein for a more substantial meal.
Frequently Asked Questions
Q: Can I use chicken stock instead of vegetable stock?
A: Absolutely! Chicken stock will add a richer flavour to the soup.
Q: Can I make this soup ahead of time?
A: While the soup is best enjoyed fresh, you can prepare the broth and noodles ahead of time. Store them separately and combine just before serving.
Q: I’m gluten-free, can I still make this soup?
A: Yes! Use rice noodles and gluten-free soy sauce.
Q: What other vegetables can I add?
A: Feel free to add any vegetables you like! Sliced mushrooms, spinach, carrots, or bok choy would all be delicious additions.
Q: Can I make this soup vegan?
A: Yes! Simply omit the egg or replace it with fried tofu and ensure your soy sauce is vegan-friendly.
Don’t wait, get cooking and enjoy a bowl of happiness today!
Quick Noodle Soup
Ingredients
- 250 g Rice noodles Can use egg noodles for gluten-free purposes
- 800 mls Vegetable stock Chicken stock can be used instead
- 2 stalks Spring onion Washed and roughly chopped
- 1 handful Fresh coriander Large handful
- to taste Dried chili flakes
- 4 Eggs Or slices of fried tofu
- to taste Soy sauce Gluten-free option available
Instructions
- Add the stock and noodles to a pan and bring to a boil. Simmer for 3 minutes until the noodles are tender and cooked. Do not drain.
- Whilst the noodles are simmering, fry the eggs to your preferred level of doneness.
- Take even portions of noodles and place them in a bowl, and ladle some of the stock they cooked in on top.
- Sprinkle with coriander and spring onions, then place a fried egg on top.
- Add chili flakes and soy sauce to taste, and serve.
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